Strive these Vanilla Mashed Potatoes–your traditional mashed potato recipe made much more tasty with some mascarpone and vanilla paste added. Vanilla paste isn’t only for baking anymore!
Vanilla Mashed Potatoes are fluffy, creamy, buttery potato heaven made all of the extra scrumptious by the aromatic vanilla taste in every spoonful. It’s the right aspect dish on your vacation or weeknight dinner!
I can hear you now: “Vanilla in MASHED POTATOES???” I do know. It feels like some type of horrible culinary fail. Nonetheless, vanilla paste is such a helpful little ingredient and it may be used for extra than simply baking.
I’ve made loads of totally different potato recipes in my life and greater than my justifiable share of mashed potatoes. From Potatoes Au Gratin to Rosemary Potato Fingers, likelihood is I’ve made a model of it in my kitchen.
This, nonetheless, is my first foray into utilizing each vanilla paste and mascarpone to taste them. I positively wasn’t ready for simply how scrumptious the result of this concept could be.
What’s Vanilla Paste?
Most residence bakers are conversant in pure vanilla extract and entire vanilla beans. Vanilla bean paste is a much less frequent however scrumptious technique to infuse a lot of wealthy vanilla taste into any recipe.
Rodelle Vanilla Paste makes use of the entire vanilla bean pod and contains each the powdered bean itself and bourbon vanilla extract. I discovered that the vanilla taste is way extra complicated and deep than plain outdated vanilla extract.
It’s properly value choosing up a bottle on-line or out of your grocery retailer for all of your baking and cooking, however particularly to attempt these Vanilla Mashed Potatoes!
Vanilla Bean Mashed Potatoes Recipe
This recipe begins similar to a traditional mashed potato recipe: rinse potatoes with chilly water, then peel and lower them into small chunks. I used a mix of Russet and Yellow forms of potato on this dish. You’re welcome to make use of your favourite potato for mashing.
Fill a medium saucepan with salted water and boil the potato chunks till tender, about 15-20 minutes. Drain the potatoes and use a potato masher or a fork to mash potatoes with the standard suspects of butter, milk, salt, and pepper.
Then, add the magic components:
First, add the mascarpone, that thick cream-cheese-like cheese that provides creaminess and simply the slightest trace of tang. Subsequent, use 3 teaspoons of Rodelle Vanilla Paste.
The whole lot is mashed and stirred collectively till warmed and mixed. Add a sprinkling of chives on high of every serving to of those mashed potatoes for colour and taste.
Can I make these potatoes forward of time?
Issues get busy when getting ready a big vacation meal, so you can also make mashed potatoes forward of time in considered one of two methods:
First Technique: Make and Reheat– Make your potatoes as directed within the recipe, then retailer them in an oven-safe casserole dish. Cowl and refrigerate. If you’re able to reheat, set them on the counter for half-hour to return to room temperature.
Add a touch of milk or butter to assist forestall them from drying out. Then pop them into the oven at 350 levels for 15-20 minutes or till the potatoes are scorching all through. This methodology can also be good for reheating leftovers!
Second Technique: Prepare dinner and Preserve Heat– Comply with the recipe as directed, then switch cooked potatoes to a sluggish cooker or instantaneous pot to remain heat. Use the WARM setting. You possibly can preserve potatoes heat for a number of hours till you’re able to serve.
What substitutes can I exploit for milk in mashed potatoes?
In case you are dairy-free, you may pass over the milk and butter and use dairy-free milk equivalent to unsweetened almond milk, and even use broth. For these in search of richer potatoes, attempt bitter cream or heavy cream rather than the milk. Use about ¼ of the milk within the recipe if utilizing cream.
Potato Aspect Dish Recipes
Everybody loves a heaping serving to of potatoes on the aspect of their meal, particularly creamy fluffy mashed potatoes which might be seasoned to perfection.
Strive my Molasses Glazed Candy Potatoes and these Melting Candy Potatoes by Foodie with Household, too!
Extra Potato Recipes
I’ve no scarcity of tasty potato recipes to maintain your aspect dishes contemporary and attention-grabbing! If you happen to like these Vanilla Mashed Potatoes, then you definitely’ll get pleasure from my Smashed Roasted Tacky Potatoes, these Twice Baked Potatoes, and my Maple Roasted Candy Potatoes. We’ve additionally been loving Roasted Thyme Blue Potatoes and Oven Roasted Potatoes currently!
Are you continue to skeptical about placing vanilla right into a savory potato recipe? Have a bit of religion, pals! I promise I wouldn’t steer you mistaken! Give it a try to let me know the way you want this potato aspect dish.
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Vanilla Mashed Potatoes
These Vanilla Mashed Potatoes are your traditional mashed potatoes recipe made much more scrumptious with some mascarpone and vanilla paste added. Vanilla paste isn’t only for baking anymore!
Forestall your display from going darkish
Peel and lower the potatoes into 1-inch items.
Place right into a medium measurement pot and canopy with chilly water.
Place pot onto range and produce to a boil over medium-high warmth. Scale back warmth and simmer for 15 – 20 minutes or till potatoes are fork tender.
Drain the potatoes in a colander and return to pot.
Over the nice and cozy burner, and with a potato masher, mash the potatoes.
Add the butter, mascarpone, milk, vanilla paste, salt and pepper and stir to utterly mix.
Switch to a serving dish and garnish with contemporary chopped chives, if desired.
Serving: 1serving | Energy: 315kcal | Carbohydrates: 44g | Protein: 7g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 32mg | Sodium: 291mg | Potassium: 983mg | Fiber: 3g | Sugar: 4g | Vitamin A: 413IU | Vitamin C: 13mg | Calcium: 80mg | Iron: 2mg
This put up was initially revealed on 11/8/16. It has been up to date in format and with images on 5/22/23.