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The Issues We Do… | RecipeTin Eats

Welcome to the second version of a brand new sequence known as The Issues We Do, the place I share tales of what my crew and I stand up to outdoors the kitchen! Staff offsites, debut reside cooking present, a brand new starter at RecipeTin Meals, a particular reader dinner….and MOVING.

Life has been full!

We don’t simply prepare dinner anymore!

9 years in the past, I began this little web site with simply Dozer, as my right-hand man, sharing recipes I created in my single-bench Ikea kitchen.

Right now, RecipeTin is a crew of 10, together with a “severe” Chef who works alongside me day by day (JB!). I’ve a foodbank, RecipeTin Meals, the place we make over 100,000 home made meals yearly which we donate to the much less lucky. I made a cookbook. And it appears nowadays, I’m a weekly columnist for a meals publication and we additionally do meals present occasions. 😳

So I assumed it may be good to share some behind the scenes of what my crew and I stand up to outdoors the kitchen. Right here’s some issues we’ve achieved for the reason that final version of The Issues We Do!

We had a crew off-site

With the quick tempo of the enterprise and number of new issues we’ve been doing over the previous 12 months (e-book excursions! occasions! charity!), I felt it was essential to carry my entire crew collectively and do a presentation on targets and imaginative and prescient for RecipeTin, and the essential half they might play in it.

It was a uncommon event to carry each the RTE and RTM aspect of my enterprise collectively for greater than only a crew lunch. So to benefit from it, I held the convention within the Hunter Valley, a wine area 2 hours drive from Sydney.

This was a convention, the RecipeTin Method! We tried the official group photograph. Simply….awkward….

That is extra prefer it!

Sensible and enjoyable option to tour the vineyards!

As a lot enjoyable because the crew bonding / play half was, the presentation half was severe. It took me many hours to place it collectively and it was value each minute. We left the convention a stronger crew than ever.

However on the subject of the enjoyable – right here’s a bit of house film of the RecipeTin Convention 2023!

We did a photoshoot at RTM

I employed a skilled photographer to do a photoshoot at RTM to seize “official” images for the RTM web site that we’re constructing. We acquired some nice photographs – even half first rate ones of me!

However then Barl, our Fijian care-bear, resigned to pursue one other profession, so we’ve to do it yet again. The boys are going to be thrilled after they learn that! 😂

Chef JB (our large boss Chef), pretending to offer me a hand.

There was one other photograph shoot

Oh sure, and in the course of the RTM shoot, I needed to duck out to get a photograph taken for a information article saying that I’m touring Australia with the Good Meals & Wine Present! It was a wierd day. Extra on the present under….

Then the Higher Properties & Gardens TV crew took over my home!

The Higher Properties & Gardens TV present got here to my home! They spent a day filming a “day within the lifetime of” in my house then visited RTM the following day to do filming there as properly. It was surreal!! You may watch the episode right here. I’m firstly, center and finish.

Additionally – everybody in my crew is now formally in love with Johanna Griggs, the host. She’s as good as she comes throughout on TV and ten instances extra hilarious!!

There was extra TV…..

Then…2 days after that, we (Chef JB and I) had been again in a TV studio doing a reside section to announce our new weekly recipe column in Good Meals Australia. Right here we’re on the Channel 9 Right now Present. I can’t even keep in mind what we made that day!!!

Simply on that weekly column….

So, on the subject of my weekly Good Meals column! It’s known as “SOS” and can function a recipe that may feed 4 folks for lower than $20, or may be made in lower than half-hour with fewer than 12 components. 

These recipes are unique to Good Meals and within the Good Meals carry out in Tuesday’s Sydney Morning Herald and Melbourne’s The Age newspapers. So that they received’t be on my web site – ever (sadly).

My hope is that it’s going to encourage extra folks to ditch overpriced heat-and-eat type dinners, get monetary savings, and eat extra scrumptious meals! Right here’s a preview of a few of the recipes I’ve shared:

Oh and look! They even put me on the quilt of the Sydney Morning Herald on the day they made the announcement. It was a BIG DEAL!!! (Please Dozer, might you present some help).

Then there was that fancy dinner!

For those who advised me 12 months in the past {that a} hatted restaurant in Sydney would create a one-night-only menu impressed by recipes from my cookbook, I most likely would’ve snorted then choked on my espresso (being the elegant lass that I’m).

Nevertheless it did occur, and we even made a bit of house film about it so you’ll be able to see that I really wore a frock. This was for an unique Good Meals subscriber dinner to have a good time the launch of the new-look Good Meals!

And right here’s JB and I with the extremely gifted govt Chef at The Gantry, Rhys Connell – the posed shot and the collaborating shot!

Oh, there was additionally the little matter that I used to be sitting subsequent to a few of the strongest and influential media and meals journalists in Australia. Rattling, I want I knew the big-big boss was going to be there, I’d’ve brushed up on my present affairs. 😭

Cookbook launch within the UK and US!

My cookbook was launched abroad within the US, UK, Canada and Eire!! By no means imagined in one million years that such a factor would occur. Anyone pinch me!!

Nagi and Dozer - American cookbook edition
Anybody discover that the quilt of the US version is ever so barely completely different to the Australian one?? 🙂

Launching the e-book within the US was enjoyable, with a 1 hour reside stream hosted by Premiere Collectibles who promote autographed books. It was speculated to be a reside stream for me to signal books – so folks might see they had been genuine signatures – however I acquired slightly sidetracked answering questions and taking viewers on a tour of my home and forgot to signal them on digital camera. Oops!

The reside stream was recorded so you’ll be able to watch it right here.

Thanks once more to all of the readers abroad who despatched by images of my e-book abroad!! Liked seeing them in bookstores on the opposite aspect of the world.

Oh, there was additionally that little matter of my cookbook making the New York Instances greatest vendor checklist. Spoiler: there have been tears.

Debut reside prepare dinner present in Melbourne!

I arrived house at midnight final evening after 5 days in Melbourne doing my debut reside cooking present on the Good Meals & Wine Present with RecipeTin’s very personal Chef JB Alexandre!! We did a forty five minute present cooking 3 dishes as an indication of how one can make a big-impact unfold with velocity!

WOW what an expertise. Greater than 25,000 folks got here to the Good Meals & Wine Present over 3 days and we had been doing our present on the primary stage, adopted by a e-book signing / meet & greet.

I can actually say I’ve by no means been so nervous earlier than in my life! I actually couldn’t discuss within the minutes main as much as occurring stage and I believe I went to the bathroom 5 instances in 20 minutes. 😂

However the minute we went on stage the nerves fully disappeared. It was like chatting to buddies whereas I cooked – I used to be simply lacking a glass of wine. (Or, was I….?? 😈).

JB – what a champ. Not one for public talking and having not achieved something like this earlier than, but he completely nailed it. So proud to have achieved my first reside cooking present with him by my aspect!

With Chef JB, each of us as nervous as heck earlier than occurring stage for the primary time in entrance of a whole bunch and a whole bunch of individuals!

And actually, JB was doing e-book signings with me all through the entire present. By the tip of the third day, we needed to get him his personal desk as a result of his queue was banked up!!

And if you happen to’re questioning about my OTHER sidekick – he was there in spirit. In 2D type!

Right here’s a bit of house film we made:

What we made for our present – “Cooking up a storm, the RecipeTin Method”: Vietnamese Shaking Beef (cookbook unique), Singapore Chilli Prawns/Shrimp (created particularly for the present!), Coconut Rice and Smashed Cucumber Salad.

Click on right here for present dates in Sydney, Brisbane and Perth!

And eventually…why I moved.

In amongst the entire above, I offered my dream house and moved!

Till 3 weeks in the past, I lived in Sydney’s stunning Northern Seashores and have now moved again to the Ryde space of Sydney the place I lived for 10 years. I’m now a lot nearer to town (50 minutes vs quarter-hour), a lot nearer to considerable (good!) Asian meals, however a lot farther from the seashore.

My former house was goal constructed for my enterprise. It had 3 kitchens: 2 for work and 1 in my non-public residing quarters, my dream kitchen purpose-built to my bizarre specs I by no means imagined I’d ever have.

Promoting it and leaving the Northern Seashores space was a tragic and difficult choice. So why did I do it?

Right here’s why I left my dream house

I offered my dream house as a result of:

  1. I must separate work from life.

  2. I would like and wish to be nearer to my meals financial institution.

  3. I plan to maneuver my meals financial institution to a (a lot) bigger kitchen within the Ryde space.

  4. I must launch capital to construct my meals financial institution and my workplace.

I can’t be trusted with my workplace beneath my front room….

If I minimize to the chase, the transfer is pushed by my want to maneuver RTM from the present small kitchen we’ve on the fridge of Sydney CBD to a bigger kitchen, and I need that kitchen to be within the Ryde space. It’s a wonderful location to service the entire of Sydney and for actual property value causes.

It’s additionally a “rip the bandaid off” method to attempt to enhance my work-life stability. I’ve been very open about how I’ve been fighting dealing with my workload as my enterprise has grown. And the way the cookbook, whereas I have a good time in all its successes, was the toughest factor I’ve ever labored on in my life. It didn’t break me, however I rattling properly labored myself into the bottom to the purpose of being unhealthy.

It’s only a plain proven fact that I’m not the type of one that may be trusted with my workplace beneath my front room. Too straightforward to entry and work an excessive amount of!

However, I’ve been faffing round. I didn’t wish to depart the northern seashores or my house. I used to be half-heartedly searching for someplace to lease close to Ryde – however probably not.

It took a giant kick up my bum by my enterprise coach to get cracking! So I took the “rip the bandaid-off” method and offered my home with out understanding the place I used to be shifting.

That actually acquired me going to discover a new home!!!

So right here we’re on transfer day – feeding folks proper as much as the final minute.

And right here had been are, unpacking within the new place. And – feeding folks, earlier than we’ve unpacked!

Removalist advice (Sydney) – Double J Removals 1800 830 506. Quick. Skilled. Entertaining. Pleasant. Useful.

So what now?

I drastically downsized. I’m presently in a rental within the Ryde space with 1 slightly than 3 kitchens (#FirstWorldProblems!). There shall be an adjustment interval. I would like to determine my new workflow. I really feel greater than ever like I’m residing at work as a result of there isn’t a separation between my private area and work.

Issues will get a bit of tougher earlier than they get higher, I do know that.

However I’m within the space I have to be. Boots on the bottom, as I say, to pound the pavement to discover a new kitchen for RTM. To discover a location for my work-kitchen which shall be solely for work, and just for work.

And to discover a house that’s work-free. No pictures or video studio!

I’m so excited in regards to the 12 months to come back. Constructing a brand new kitchen for RTM – larger area! Higher tools! Donating extra meals!! 🙌🏻

Constructing a purpose-built “house-office” for this distinctive no-other-business-like-it factor we name RecipeTin! A inventive hub the place I can create and experiment with new recipes, the place I can {photograph}, write and movie recipe movies. A spot massive sufficient to host lunches and dinners, a spot I can invite readers to dine with us – hopefully!

And, discovering a house I can escape to on evenings and weekends. Work free.

2023 is THE 12 months! – Nagi x

Goodbye Northern Seashores! Dwelling right here was a dream….however it’s time for a brand new chapter!

Lifetime of Dozer

Closing sundown stroll at Bayview canine park the night earlier than we moved out.

However actually, there was zero adjustment interval for Mr Dozer. So long as he will get treats and is with me, he’s as completely satisfied as may be. Canines are the BEST! ❤️

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


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