Tuesday, September 5, 2023
HomeBakingTaco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

Taco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

Soar To RecipePrice RecipePin Recipe

Mix premade crescent rolls and a filling produced from scratch to get deliciously savory Taco Pockets! They make the right appetizer for Sport Day, a potluck, or whenever you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the right chunk!

Taco seasoned meat with tomatoes and cheese in crescent dough.

Taco Pockets are a enjoyable appetizer you possibly can eat together with your fingers. Because you management the quantity of spice, these are family-friendly, and utilizing premade crescent roll dough makes this a terrific straightforward recipe!
You possibly can even use my Home made Taco Seasoning.

Taco Pockets

Why you’ll love this Crescent Roll Appetizer

  • This can be a new method to make use of up floor beef. Tacky taco pockets are successful with all people!
  • It’s simply as straightforward and cheaper to make these your self than to purchase a pre-made appetizer on the retailer!
  • You possibly can double the batch and freeze some for fast lunches or a straightforward dinner all through the week!
  • This stuff are compact however pack numerous flavors with beef and pepper jack cheese.
    The cilantro is a good addition that provides that excellent contemporary style, too.
Ingredients for Taco Pockets

Simple Taco Pockets Elements

To make these straightforward taco pockets, you want eight easy components:

  • 1 pound floor beef
  • 1 medium onion
  • Home made Taco Seasoning or 3 tablespoons from 1 packet of Taco seasoning
  • ½ cup water
  • 8 slices pepper-jack cheese, you’ll reduce these into 4 triangles per slice
  • 2 cans of 8 ounce / 8 rely crescent rolls
  • 3 plum tomatoes
  • 2 tablespoons contemporary cilantro
Cut Crescent rolls for pocket recipe.

Taste Variations

If you’d like a lighter meat, you can also make these little scorching pockets with floor turkey as a substitute of beef. Additionally, this recipe requires pepper-jack cheese, however you may use sliced cheddar cheese or some other form of cheese as a substitute.

Boost the taco fillings by including inexperienced pepper! Or make this meatless through the use of black beans or refried beans as a substitute of meat.

Process photos for Taco Pockets.

Easy methods to make Taco Pockets

These tasty treats are straightforward to make and are available collectively pretty shortly!

First, preheat the oven to 350 levels F. Put together a big baking sheet by lining it with parchment paper. Cube your onion into very small items and put aside.

Place the bottom beef in a big skillet over medium-high warmth. Crumble the meat whereas cooking, and prepare dinner till the meat is now not pink. Add diced onion and prepare dinner till smooth, then drain grease if wanted.

Add 3 tablespoons of your personal home made taco seasoning (or from a taco seasoning packet) and 1/2 cup of water. Stir to totally mix. Cowl and simmer on low whereas getting ready crescent rolls.

On a chunk of parchment paper, unroll the crescents. You too can do that on a clear floor. I simply discovered it simpler to do on parchment so that they wouldn’t stick, and I might have much less clean-up.

Separate the triangles and reduce every in half diagonally to make two smaller triangles. Know that the triangles is not going to all be the identical form, so you could have to chop the sides of the cheese as you wrap to make them match and never hold over the sides. For you math lovers, you’ll have each Isosceles and Scalene formed triangles. Stack the cheese slices and reduce them diagonally to the corners in order that there are 4 piles of smaller triangles. Place one triangle of the cheese onto a crescent triangle.

Place about 1 1/2 -2 teaspoons (relying on the scale of the triangle) of floor beef combination on prime of the cheese. Put a number of items of chopped tomato on prime and sprinkle with some cilantro. Fold dough on the factors over to the middle in order that it wraps up like a diaper. Strive to not get your fingers moist as you fold the dough as a result of the corners gained’t stick collectively. The wrapping will take a little bit of time and may be difficult, however it’s positively doable, and the end result will likely be each scrumptious and visually interesting.

Place the taco pockets on the ready baking sheet. Bake for 10-Quarter-hour within the preheated oven, rotating the sheet midway by way of baking, till golden brown.

Taco seasoned meat with tomatoes and cheese in crescent dough.

Storing Taco Pockets

Leftover taco pockets may be saved within the fridge in an hermetic container for as much as 4 days. You might additionally make these forward of time and retailer them within the fridge till able to bake.

If in case you have leftover taco filling, use it for tacos, on prime of a salad for Taco Salad, or purchase extra crescent rolls and make this once more to maintain within the freezer!

Can I freeze these for later?

Leftovers are excellent for freezing! They’re straightforward to reheat within the microwave, too, making them excellent for fast and simple lunches.

Retailer the taco pockets in a freezer bag or different hermetic container. Take away one or a pair at a time and reheat within the microwave, or place on a cookie sheet in a 350-degree oven for 20 minutes or scorching. Whether it is getting too brown, simply place a chunk of foil excessive to maintain it from burning.

Taco meat, cheese, and tomatoes baked in crescent dough pockets.

Mexican-Impressed Recipes

I really like Mexican meals! Listed here are some Mexican-inspired dinners it is best to attempt subsequent time:

Scrumptious Appetizers



Maintain a watch out for my latest recipes!

Crescent dough taco wraps.
Taco seasoned meat with tomatoes and cheese in crescent dough.

Created by: Lynne Feifer

Taco Pockets

Mix premade crescent rolls and a filling produced from scratch to get deliciously savory Taco Pockets! They make the right appetizer for Sport Day, a potluck, or whenever you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the right chunk!

Stop your display screen from going darkish


  • Preheat oven to 350 levels F, and put together a baking sheet by lining it with parchment paper.

  • In a skillet over medium-high warmth, prepare dinner floor beef till now not pink, crumbling whereas cooking.

  • Drain the fats and return to pan. Add onion and prepare dinner till smooth. Add your home made taco seasoning and water, and stir totally to mix.
  • Scale back warmth to low. Cowl and simmer whereas getting ready crescents. On a chunk of parchment paper, unroll one bundle of crescents.  

  • Lower every triangle in half, to make two smaller ones. Gently separate them and prepare on parchment in order that they’re straightforward to entry.

  • Stack the slices of cheese and reduce them diagonally in order that they kind 4 stacks of smaller triangles.

  • Place a chunk of cheese onto every crescent triangle. Place 1 1/2 – 2 teaspoons of floor beef combination on prime of the cheese. Add some diced tomato.

  • Sprinkle with cilantro. Fold the factors of dough over, securing them collectively in order that the end result resembles a diaper.

  • Bake for 13-Quarter-hour till golden. Repeat with remaining components.


You could be certain that your fingers aren’t moist when wrapping in any other case the dough gained’t stick collectively. I discovered it best to push the filling down, making an attempt to tuck it in as I gathered the corners collectively. They don’t need to look excellent, however you do wish to make it possible for all three corners are joined collectively or they may open up when baking. 
Retailer leftover taco pockets in an hermetic container within the fridge for as much as 4 days. Or, freeze leftovers and reheat within the microwave for a fast weekday lunch! 


Serving: 1pocket | Energy: 108kcal | Carbohydrates: 6g | Protein: 4g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 172mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

This put up was initially revealed on 12/24/11 and was Day 295 of my unique 365 Days of Baking. It has been up to date in format and with up to date photos on 1/6/23.

Reader Interactions

Rafael Gomes de Azevedo
Rafael Gomes de Azevedohttps://mastereview.com
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs, mastereview.com, thendmidia.com and Rockdepeche.com. With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


Please enter your comment!
Please enter your name here

Most Popular

Recent Comments