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Southern Fried Potatoes – The Nation Prepare dinner


This recipe for Southern Fried Potatoes creates bites of potato which have a crispy exterior with a fluffy inside. The proper aspect dish for breakfast or dinner!

PERFECT BITE-SIZED POTATOES

Southern Fried Potatoes are a basic southern aspect dish that has been round for generations. Fried potatoes should not solely cheap to make however are tremendous versatile and may be made to accompany any meal. I make these at the very least two or thrice every week – we love them that a lot!

A plate with a mound of Southern Fried Potatoes

FREQUENTLY ASKED QUESTIONS:

Do you have to boil potatoes earlier than frying?

You don’t want to boil potatoes earlier than frying. Simply attempt to cube all of them up about the identical measurement so all of them prepare dinner evenly.

Why received’t my fried potatoes get crispy?

Generally it’s simply because they’ve been coated too lengthy. You don’t need the potatoes coated all the time. The potatoes want time for that steam to evaporate so which means eradicating the lid. That’s once they begin to brown and crisp up. If they’re totally cooked on the within however you continue to aren’t seeing any browning, add a little bit of butter to the pan and switch up the warmth a bit (don’t go away the pan!) – stir often and you will notice it begin to brown.

What’s the very best oil to fry potatoes in?

To me, it needs to be bacon grease. They simply prepare dinner completely in it and add a lot taste. In case you don’t have bacon grease, you can use vegetable shortening (Crisco) or one other frying oil. You must watch out including butter as a result of it may well get the potatoes tremendous crispy on the skin in a short time earlier than the within has had an opportunity to get smooth. I don’t suggest including any butter till the tip.

Do I really want that a lot bacon grease?

Sure, I do know it looks as if a number of bacon grease however this helps the potatoes to brown correctly and never stick, particularly when utilizing a forged iron pan. Fried potatoes simply prove finest in an excellent ole forged iron pan.

Can I go away the potato skins on?

Completely! You should not have to peel the potatoes for those who don’t need to, nonetheless scrumptious and sooner to arrange since that’s one much less step.

What else can I add?

In case you have fried up some bacon to get that yummy bacon grease, why not crumble up a little bit of that bacon and toss them in on the finish? Diced bell peppers are good on this too.
You can even attempt another seasonings you could like corresponding to: bbq, blackening, seasoned salt or garlic powder.

Can I exploit frozen diced potatoes or canned potatoes?

I don’t suggest it. These choices can truly be dearer than simply shopping for a couple of potatoes anyhow.

How do I retailer and reheat these fried potatoes?

They preserve within the fridge (coated in a dish) for as much as 5 days. You may freeze them for as much as 3 months. Reheat within the microwave or skillet with somewhat extra bacon grease.

A pan of Southern Fried Potatoes with a serving spoon in the potatoes.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • bacon grease – I promise you, these potatoes are all the time going to be the very best tasting with bacon grease. See my FAQ (continuously requested questions) above for alternate options.
  • russet potatoes – don’t get fancy right here. Russet potatoes are the right potato. You may se Yukon gold however nothing seems fairly pretty much as good as russet (plus they’re extra inexpensive than different varieties.) Undoubtedly no purple potatoes.
  • small candy onion – I desire a candy onion, like a Vidalia onion however you should utilize what you favor. In case you don’t like onion, simply go away it out.
  • kosher salt, black pepper and creole seasoning – these are my go-to seasonings. The creole seasoning is a superb all goal seasoning. It has paprika, onion powder, garlic powder, oregano, basil, thyme and a contact of cayenne.
Bacon, russet potatoes, sweet onion, kosher salt, black pepper, creole seasoning and parsley.

HOW TO MAKE SOUTHERN FRIED POTATOES

In a 10-inch or bigger forged iron skillet, soften the bacon grease over medium warmth. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so all the pieces is coated within the bacon grease and effectively seasoned.

Press right into a single layer, cowl, and prepare dinner for 7-10 minutes till the underside browns. Flip the potatoes, ensuring to scrape the underside of the pan to launch the crusty potatoes.

collage of three photos: A cast iron skillet with bacon grease, potatoes, onion, pepper, creole seasoning, and salt; potatoes stirred to coat in grease; potatoes starting to brown.

Proceed to prepare dinner for 10-Quarter-hour, flipping often till properly browned and the potatoes are tender. Style and regulate seasoning if obligatory then serve.

A skillet of Southern Fried Potatoes.

CRAVING MORE RECIPES?

Close up looking at a pan of Southern Fried Potatoes.

Stop your display from going darkish

  • In a 10-inch or bigger forged iron skillet, soften the bacon grease over medium warmth.

  • Add the potatoes, onion, pepper, creole seasoning, and salt.

  • Toss so all the pieces is coated within the bacon grease and effectively seasoned.

  • Press right into a single layer, cowl, and prepare dinner for 7-10 minutes till the underside browns.

  • Flip the potatoes, ensuring to scrape the underside of the pan to launch the crusty potatoes.

  • Proceed to prepare dinner for 10-Quarter-hour, flipping often till properly browned and the potatoes are tender. Style and regulate seasoning if obligatory.

  • Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.

Course: Facet Dish

Delicacies: American

Key phrase: Fried Potatoes, Southern Fried Potatoes

Energy: 472kcal | Carbohydrates: 48g | Protein: 6g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Ldl cholesterol: 28mg | Sodium: 353mg | Potassium: 1053mg | Fiber: 4g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

Rafael Gomes de Azevedo
Rafael Gomes de Azevedohttps://mastereview.com
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs, mastereview.com, thendmidia.com and Rockdepeche.com. With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.
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