Raspberry Coconut Cream Trifle. This has constantly been one of the vital well-liked desserts on Rock Recipes for the previous a number of years. You might not essentially assume raspberry and coconut as a flavour mixture however it’s extremely scrumptious.
Raspberry Coconut Cream Trifle
Initially printed Might 2011.
I initially deliberate this raspberry coconut recipe as a 4 layered cake utilizing my Greatest Vanilla Cake as the bottom to construct what I generally name a trifle cake.
My mom is a good lover of trifles of all types so since she was coming for lunch, I made a decision to make it as a straight ahead trifle as a substitute utilizing a Sponge Cake Recipe as the bottom.
The trifle recipe is constructed on a pair completely different recipes which have appeared right here earlier than. First is a really outdated however excellent recipe for an quaint Victoria Sponge Cake .
It’s my favorite cake to make use of for trifles as a result of the sponge so readily soaks up the flavour of sherry, flavoured syrup or liqueur that will get added to the dessert; on this case just a little coconut rum.
One other element of the trifle is an excellent coconut custard that’s the filling from my do-it-yourself Coconut Cream Pie.
Add just a little raspberry sauce and a few vanilla whipped cream and you’ve got a scrumptious trifle that was very properly acquired; virtually all people had seconds, together with pricey outdated Mother.
Like this Raspberry Coconut Cream Trifle recipe?
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Raspberry Coconut Cream Trifle
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Prep Time:
1 hour
Prepare dinner Time:
1 hour
Whole Time:
2 hours
This Raspberry Coconut Cream Trifle has constantly been one of the vital well-liked desserts on Rock Recipes for the previous a number of years. You might not essentially assume raspberry and coconut as a taste mixture however it’s extremely scrumptious.
Components
To make the trifle you will want:
- 4 ounces coconut rum
- 1 Sponge Cake reduce in 3/4 inch cubes
- Coconut Cream Filling
- Raspberry Compote
- Vanilla Whipped Cream
- 1/4 cup Toasted coconut, roughly, for garnish. Non-obligatory.
To make the Raspberry Compote
- 2 cups contemporary or frozen raspberries
- 1/3 to 1/2 cup sugar
- 2 tsp corn starch
- 1 ounce water
To make the Vanilla Whipped Cream
- 2 cups whipping cream
- 4 tbsp icing sugar
- 2 tsp vanilla extract
Directions
To make the Raspberry Compote
- Slowly simmer the berries and sugar over low warmth for about 10 minutes.
- Dissolve the corn starch within the water and slowly pour into the boiling berries stirring consistently till thickened. Put aside to chill utterly.
Get the Coconut Cream Filling Recipe on the hyperlink beneath.
To make the Vanilla Whipped Cream
- Whip all components collectively till smooth peaks kind.
To assemble the trifle
- To assemble the trifle place half of the cake cubes within the backside of a big trifle dish or different massive serving dish ( about 4 quarts). Alternatively, you may make this trifle in particular person serving dishes like, massive ramekins, parfait glasses or massive wine glasses. (In case you are utilizing particular person serving dishes chances are you’ll wish to use half this recipe for as much as 8 servings relying on the scale of the dishes used.)
- Sprinkle the cake cubes with 2 ounces of coconut rum.
- Unfold half of the Raspberry Compote on high of the cake cubes after which spoon half of the coconut custard on high of that.
- Repeat this course of for the second layer earlier than topping with the Vanilla Whipped Cream and garnishing with toasted coconut.
- Chill the trifle properly for 3 hours or in a single day earlier than serving. ( Particular person dishes will solely require about 90 minutes chilling time.
Notes
Chilling time of as much as 3 hours can be required so plan to make this dessert properly upfront.
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