Monday, November 13, 2023
HomeBakingPumpkin Cream Cheese Muffins. - Half Baked Harvest

Pumpkin Cream Cheese Muffins. – Half Baked Harvest

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Pumpkin Cream Cheese Muffins. Much like the Starbucks pumpkin muffin, however so significantly better. Promise, these muffins soften in your mouth. Gentle pumpkin bread made with pumpkin butter, canned pumpkin, sweetened with maple syrup, spiced with warming chai, swirled with sweetened whipped cream cheese, and topped with sugared ginger items. Yummmmmy is all I can say! Get pleasure from these simply as they’re, or serve with a smear of candy butter. Good for the entire autumn weekends forward!

Pumpkin Cream Cheese Muffins |

In all honesty, I’m a couple of days sooner than I’d like with this recipe. However October 1st is Sunday, so we’re shut sufficient to get pleasure from a couple of pumpkin recipes! Are we excited? I’m very excited. I really like pumpkin recipes simply as a lot as you all, however I wish to area them out, not overwhelm you all with every little thing pumpkin.

Plus, as I’ve proven, I like apple recipes within the fall too. It’s not simply pumpkin season!

However we’re glad pumpkin season is right here. And also you all – these muffins, I made them simply this week and I needed to share them as we speak. These are so yummy and excellent. I’m so enthusiastic about them!

Pumpkin Cream Pumpkin Cream Cheese Muffins |

I’ve been brainstorming pumpkin recipes for what appears like months. To be sincere, I really feel like I’m all the time excited about fall recipes. Between recreation day, Halloween, and the vacations, it’s such a busy time and we’re all cooking and baking a lot!

Humorous sufficient, the Starbucks fall menu is all the time a type of inspiration for me. They launch enjoyable drinks and pastries that definitely get everybody excited. I can’t determine if I ought to make a latte this season, however I knew I needed to make my very own pumpkin muffin!

Pumpkin Cream Cheese Muffins |

Listed below are the small print

Step 1: make the batter

Per typical, this muffin is simple, and hopefully, you have got most of those elements readily available. First, combine the moist elements. I take advantage of melted coconut, then both maple or honey to sweeten, vanilla, eggs, pumpkin butter, and pumpkin puree.

I used spiced pumpkin butter, not simply pumpkin purèe. This IS KEY. Pumpkin butter is extra decreased down than pumpkin purèe and comprises much less moisture.

Pumpkin Cream Cheese Muffins |

You should utilize my home made pumpkin butter. Or decide some up at Dealer Joe’s, Complete Meals, Amazon, or your native market…although I’m a fan of mine. Simply be certain your pumpkin butter is spiced for finest taste.

For the dry elements, I take advantage of white entire wheat flour, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, and salt. Now combine the moist and dry elements.

Subsequent, fold in some candied ginger items. These are my secret for this recipe. They’re SO good contained in the muffin batter. They soften into the muffin entire whereas baking and make each chew candy and gingery. So delish with the pumpkin.

Pumpkin Cream Cheese Muffins |

Step 2: whip the cream cheese

Subsequent up, whip the cream up with some maple or honey.

Now take a spoon and dollop the cream cheese into the middle of every muffin. Actually nothing fancy right here. Don’t stress about making it good.

Pumpkin Cream Cheese Muffins |

Step 3: combine the sugared ginger

The ultimate step is the topping. As an alternative of an over-indulgent streusel topping, I did one thing a lot simpler and I believe much more scrumptious.

Pumpkin Cream Cheese Muffins |

I took candied ginger items, finely chopped them, and combined the ginger with a small quantity of cinnamon sugar. Sprinkle this combine over the muffins simply earlier than baking. It’s the proper pairing with the warming chai-inspired spices inside the muffin batter.

Pumpkin Cream Cheese Muffins |

Step 4: bake away

Because the muffins bake, your kitchen will scent unimaginable. Higher than each a fall and Thanksgiving candle mixed!

Is there something extra fantastic within the fall? Perfection.

Lastly, serve these with tea, espresso, sizzling cocoa, or perhaps a steaming mug of cider for the quintessential fall deal with!

Pumpkin Cream Cheese Muffins |

On the lookout for different candy fall recipes? Listed below are a couple of concepts: 

Cream Cheese Swirled Cinnamon Pumpkin Butter Bread

6 Ingredient Spiced Pumpkin Butter

Spiced Pumpkin Maple Latte

Cream Cheese Swirled Brown Sugar Pumpkin Espresso Cake

Chai Pumpkin Cake with Maple Browned Butter Frosting

Pumpkin Butter Chocolate Chip Cookies

Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread

Pumpkin Espresso Cake Muffins

Lastly, if you happen to make these Pumpkin Cream Cheese Muffins, remember to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying via the pictures of recipes you all have made is my favourite!

Pumpkin Cream Cheese Muffins |

Pumpkin Cream Cheese Muffins

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Servings: 12 muffins

Energy Per Serving: 249 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.

  • 1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.2. In a bowl, stir collectively the coconut oil, 1/2 cup maple/honey, vanilla, eggs, pumpkin butter, and pumpkin. Add the flour, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, cloves, and salt. Combine till simply mixed. Fold in 2 tablespoons candied ginger. Divide the batter evenly among the many ready pan.3. In a bowl, whip collectively the cream cheese and 1 tablespoon of maple/honey. Dollop 1 rounded teaspoon into the middle of every muffin, pushing the cream midway into the muffin, however not totally. 4. Combine 1/4 cup candied ginger and cinnamon sugar. Sprinkle over every muffin. Bake 18-20 minutes, till the tops are simply set. Get pleasure from heat with butter (if desired).

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


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