These mouthwatering Peanut Butter Sandwich Cookies are the proper mixture of candy and salty, with a creamy peanut butter filling sandwiched between two gentle and chewy cookies. Not solely are they tasty, however they’re additionally extremely simple to make – even for novice bakers. With just some easy substances and a bit little bit of time, you possibly can create a batch of those crowd-pleasing cookies which are certain to impress!
These cookies style like conventional peanut butter cookies, however including oats provides these cookie sandwiches a chewy texture that’s one step above the unique. They remind me of Nutter Butter cookies!
The creamy filling is simply the “icing on the cake” for this peanut butter lover! It’s so good you’ll wish to eat it with a spoon!
Substances wanted for Peanut Butter Sandwich Cookies
To make this scrumptious peanut butter cookie recipe, you’ll want the next easy substances:
- 1/2 cup of butter, room temperature
- 1/2 cup peanut butter
- 1/2 cup of granulated white sugar
- 1/2 cup of packed gentle brown sugar
- 1 teaspoon of vanilla extract
- 1 massive egg
- 3/4 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of quick-cooking oats
- 3 tablespoons unsalted butter, room temperature
- 1 cup of confectioners’ sugar
- 1/2 cup of easy peanut butter
- 2 1/2 tablespoons of heavy cream
make the peanut butter cookie dough
- Warmth oven to 350F levels. Put together a baking sheet by lining it with parchment paper.
- In a big bowl, cream collectively the butter, peanut butter, sugars, and vanilla with an electrical mixer on medium velocity. Add egg and beat nicely.
- In a small bowl, mix flour, baking soda, baking powder, and salt. Combine with a whisk. Add the dry substances to the butter/sugar combination and beat till simply mixed. Add the oatmeal and proceed beating till totally integrated.
- Utilizing flat teaspoonfuls, roll balls of dough and place them on cookie sheets.
Press a fork on high of every ball in a crisscross sample in order that the cookies are 1/4 inch thick.
- Bake for 5-8 minutes or till cookies are simply set on the edges. Enable the cookies to chill for 3 minutes on the cookie sheet earlier than transferring them to a wire rack.
Getting ready the peanut butter filling
In a medium bowl, beat collectively the peanut butter, butter, and powdered sugar till easy. Add sufficient cream to create a creamy, spreadable consistency.
As soon as the cookies have cooled fully, unfold a beneficiant quantity of the peanut butter filling onto one cookie after which sandwich it with a second cookie.
Suggestions for shaping and baking an ideal cookie
- When rolling the peanut butter cookie dough into balls, make certain they’re all the identical dimension to make sure even baking.
- Use a fork to press down on the dough balls to create a criss-cross sample and flatten them barely.
- Don’t over-bake the cookies, as they’ll proceed to cook dinner and set as they cool on the baking
Serving and storing the chewy Peanut Butter Cookies
These peanut butter sandwich cookies are finest served contemporary, however they are often saved in an hermetic container at room temperature for as much as 3 days. If you wish to hold them for longer, you may also retailer them within the freezer for as much as 1 month.
Peanut Butter Sandwich Cookies variations
If you wish to combine issues up a bit, listed here are just a few variations you possibly can attempt:
- Change out the creamy peanut butter for pure peanut butter or crunchy peanut butter for a special texture.
- Add some chocolate chips to the cookie dough for a chocolate and peanut butter combo.
- Use various kinds of peanut butter, reminiscent of honey or cinnamon, so as to add a special taste profile to the cookies.
Why accept store-bought cookies when you possibly can step up your baking sport with these irresistible peanut butter sandwich cookies? Give them a try to see for your self!
Extra recipes which are stuffed with peanut butter taste:
In the event you love peanut butter, you must positively attempt making one in every of these favourite recipes:
Peanut Butter Cookie Dough Dream Bars– These are a few of my favourite Dream Bars with that candy and salty cookie dough and the sleek, creamy layers!
3 Ingredient Peanut Butter Cookies: The best peanut butter cookies to make, they usually nonetheless style superb!
Copycat CRUMBL Reese’s Peanut Butter Cookies These wealthy, decadent cookies fulfill any peanut butter lover’s desires!
Peanut Butter Chip Chocolate Cookies: A chocolate cookie base crammed with scrumptious peanut butter chips! I really like this mixture of flavors.
Frosted Peanut Butter Cookie Cups: Made in a mini muffin tin, these cookie cups are a enjoyable spin on the basic peanut butter cookie.
Peanut Butter Sandwich Cookies
These mouthwatering Peanut Butter Sandwich Cookies are the proper mixture of candy and salty, with a creamy peanut butter filling sandwiched between two gentle and chewy cookies.
Forestall your display from going darkish
Preheat oven to 350 levels. Put together a baking sheet by lining it with parchment paper.
Cream collectively the butter, peanut butter, sugars, and vanilla. Add the egg and blend nicely.
In a small bowl, whisk collectively flour, baking soda, baking powder, and salt.
Add the dry substances to the moist substances and beat till simply mixed. Then add the oatmeal and beat till totally integrated.
Roll about 2 teaspoons of dough into balls and place on the cookie sheet. Use a fork to press a criss-cross sample on the highest of every ball and flatten the cookies barely to about 1/4 inch thickness.
Bake cookies for 5-8 minutes, till edges are simply set. Enable the cookies to chill for about 3 minutes on the cookie sheet earlier than transferring them to a wire rack.
Filling and Meeting
In a medium bowl, cream collectively the butter, peanut butter, confectioners’ sugar, and heavy whipping cream till easy. If the filling is simply too thick, add a splash extra cream.
Unfold the filling on the underside of 1 cooled cookie, then high with a second cookie to type sandwiches.
Retailer in an hermetic container at room temperature for as much as per week, or freeze for as much as 3 months.
Serving: 1cookie | Energy: 154kcal | Carbohydrates: 16g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 135mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg
This publish was initially printed September 30, 2011. It has been up to date in format and with photos on September 29, 2023.