Friday, September 15, 2023
HomeBakingOn the spot Pot Coconut Rice (Good Each Time!)

On the spot Pot Coconut Rice (Good Each Time!)

Hands holding a bowl of coconut rice next to an Instant Pot

Rice is all the time the proper reply. It’s the proper base for numerous dishes, and this On the spot Pot Coconut Rice is the quickest and best approach to take your on a regular basis rice to the subsequent degree! 

It’s fluffy, subtly candy, and completely coconutty. And the flavors pair superbly with entrées like Samoan hen (recipe coming quickly!), Massaman Curry, and Thai Yellow Coconut Curry. One of the best half? Simply 1 pot, 3 substances, and about 20 minutes required! Allow us to present you the way it’s completed!

Salt, coconut water, white rice, and coconut milk

Impressed by our stovetop coconut rice, this On the spot Pot model depends on gentle coconut milk for creaminess with out being heavy. We add sea salt for taste and elective cane sugar for sweetness. And there’s one sneaky ingredient — any guesses!?

Pouring coconut water over rice

It’s coconut water! Not solely does it add coconut taste, nevertheless it’s naturally candy. Don’t have it or don’t need to use it? No drawback! Water + a bit cane sugar works effectively, too, making this recipe straightforward to whip up with pantry staples.

Merely add the whole lot to the On the spot Pot and stress cook dinner on excessive for 4 minutes. Let the stress launch naturally (or fast launch in the event you’re in a rush!) and your rice is able to serve!

Fluffy coconut rice in the Instant Pot

We will’t wait so that you can do that coconut rice! It’s:

Subtly candy
Fast & straightforward
& Good each time!

The flavors pair superbly with dals, curries, or entrées like our Samoan hen (recipe coming quickly!), Straightforward 1-Pot Massaman Curry, and Thai Yellow Coconut Curry with Mango.

Extra On the spot Pot Recipes

Should you do that recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Bowl of coconut rice topped with coconut flakes and cilantro

Prep Time 18 minutes

Prepare dinner Time 4 minutes

Complete Time 22 minutes

Servings 4 (3/4-cup servings)

Course Facet

Delicacies Gluten-Free, Thai-Impressed, Vegan

Freezer Pleasant 1 month

Does it preserve? 5-6 Days

  • 1 cup jasmine, basmati, or lengthy grain white rice
  • 3/4 cup canned gentle coconut milk
  • 3/4 cup water (or coconut water for pure sweetness)
  • 1/4 tsp sea salt
  • 1 tsp cane sugar (elective for candy rice — omit if utilizing coconut water)

FOR SERVING elective

  • Finely minced cilantro
  • Evenly toasted coconut flakes
  • Add all substances to the On the spot Pot and stir. Stress cook dinner on excessive for 4 minutes (it can take about 8-10 minutes for the On the spot Pot to pressurize earlier than cooking begins).
  • As soon as the timer goes off, permit to naturally launch for 10 minutes, then fastidiously launch any remaining stress. Rigorously take away lid as soon as steam has totally escaped. Style and add further salt if desired.

  • This rice is scrumptious alongside curries, with soups, in bowls, and past! Choice to garnish with cilantro and frivolously toasted coconut flakes.
  • Retailer cooled leftovers lined within the fridge as much as 5-6 days, or within the freezer as much as 1 month. Reheat within the microwave or on the stovetop with a bit oil or water till heat.

*Complete time contains energetic cook dinner time, launch time, and the time it takes for the On the spot Pot to warmth up (~8 minutes).
*Tailored from our (stovetop) Good Coconut Rice and On the spot Pot White Rice.
*Diet data is a tough estimate calculated with out elective substances.

Serving: 1 (3/4-cup) serving Energy: 184 Carbohydrates: 36.3 g Protein: 3 g Fats: 3.2 g Saturated Fats: 2.1 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 149 mg Potassium: 0 mg Fiber: 1 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0.3 mg

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


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