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Miso Glaze | The Recipe Critic

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This miso glaze is a good sauce is nice for a lot greater than salmon! It’s candy and savory and filled with umami taste that goes so nice with veggies, fish, and pork stomach or a poke bowl. It’s essential recipe to your recipe e-book!

I like all dishes impressed by Asian flavors. They’re daring and savory and are at all times a success at my home. I additionally love how straightforward they are often! If you’re in search of a easy and savory dinner recipe, you’ve received to do this Sticky Asian Glazed Rooster, these tremendous yummy Saucy Asian Meatballs, and these straightforward Asian Turkey Lettuce Wraps.

Miso glaze in a bowl with a spoon taking some out of it.

What’s Miso Glaze?

Each time I am going to Cheesecake Manufacturing facility, I at all times get their miso glazed salmon. It’s one of the best salmon I’ve ever had! At some point I noticed that I needed miso glazed salmon however didn’t need to eat out. I noticed that miso glaze is tremendous straightforward to make at house, and tastes even higher than ones I’ve had at a restaurant! I’m so excited to share this recipe with you as a result of I’m optimistic it can change into an instantaneous favourite.

A miso glaze is made up of miso paste and different elements that mix to make a candy and savory glaze. It’s excellent on salmon fillets, and a terrific dipping sauce for air fryer rooster legs or wings. You may also serve it on prime of roasted greens for a very nice umami taste that may severely knock your socks off. It may be used as a marinade to your subsequent protein or as a topping to your poke bowl. I like what number of methods you should utilize this glaze, and it stays good within the fridge for over a month!


I like how straightforward this miso glaze is to make at house. I’m in love with making it for all of my seafood dishes! It’s excellent over rice too, and I even adore it with rooster. You simply want just a few elements to make one of the best miso glaze you’ve ever had. You would additionally add different elements like ginger, mirin, and pepper. The measurements are under within the recipe card.

  • Miso Paste: Miso paste is a fermented soybean paste. It’s often in a bathtub or jar within the refrigerated part within the grocery retailer. It’s so yummy and the bottom of this sauce. You would use pink miso or white miso paste, they each style nice!
  • Soy Sauce: Soy sauce is a fermented soybean sauce, so it goes completely with the miso paste. It’s salty and scrumptious, and provides plenty of taste to this glaze. I don’t add any extra salt to this recipe due to the soy sauce. should you determine to substitute soy sauce with tamari, which is gluten free, then you definitely would possibly need to add some salt.
  • Brown Sugar: The sauce wants somewhat sweetness to assist stability out all the salty elements. You would use maple syrup as an alternative of brown sugar instead.
  • Rice Vinegar: That is the proper option to brighten up the glaze. It’s candy and acidic sort of like apple cider vinegar. In truth, you’ll be able to truly substitute rice vinegar for apple cider vinegar in a pinch. Rice wine vinegar might additionally work.
  • Sesame Oil: This has a nutty earthy taste that’s excellent along with all the different elements. You don’t have to make use of very a lot as a result of it has a very sturdy taste.

Miso Glaze Recipe

There may be severely nothing to this straightforward miso glaze recipe. All you do is put the elements in a bowl and whisk till clean. It could take a second to get the sesame oil integrated. You need to whisk till there is no such thing as a separation of any of the elements.

  1. Add Components: In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk: Whisk collectively till clean. Use as a marinade or dipping sauce for rooster or fish.
Process photos showing how to mix together the miso glaze.

Suggestions for Utilizing Miso Glaze

There are such a lot of enjoyable methods to make use of this miso glaze recipe! I do know you in all probability consider salmon first, but it surely’s truly nice with quite a lot of different issues. Listed here are just a few ideas for utilizing your miso glaze.

  • Use As a Marinade: Miso has a very sturdy taste, and it’s excellent for utilizing as a marinade. You possibly can actually use it with any protein, it provides so many various sorts of meat the savory style of your favourite Asian dishes. It has a very deep umami taste and is ideal for marinading rooster, salmon, cod, and even tofu.
  • Use As a Sauce: You possibly can eat this sauce with out cooking it, which makes it excellent for topping salmon fillets, greens, or on prime of some pork. My favourite veggies to serve this on prime of is that this veggie stir fry.
  • Use In Recipes: You should use this glaze earlier than and after cooking. For a scrumptious miso glazed salmon recipe, you’ll be able to apply some glaze to the salmon earlier than cooking it, after which prime it once more afterwards. This fashion it will get a pleasant caramelized prime after which the additional moisture and taste. You would additionally prime with some sesame seeds for a garnish. You may also cook dinner veggies, pork and different meats this fashion. It’s nice on rooster legs or rooster wings!

A picture of miso glaze on some salmon in a pan.

Storing Leftovers

This miso glaze is nice to make forward and preserve within the fridge. The flavors get stronger with time and it’s such a pleasant glaze to have to make use of all through the week. Right here is how you can retailer leftovers or extras.

  • Within the Fridge: You possibly can retailer your leftovers in an hermetic container or jar within the fridge. It ought to last as long as a month, however I’m certain it might final even longer than that! Simply make sure that to examine the expiration on all your elements.

  • In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.

  • Whisk collectively till clean. Use as a marinade or dipping sauce for rooster or fish.

Serves: 4

Serving1tablespoonEnergy60kcal (3%)Carbohydrates8g (3%)Protein3g (6%)Fats2g (3%)Saturated Fats0.3g (2%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1145mg (48%)Potassium59mg (2%)Fiber1g (4%)Sugar4g (4%)Vitamin A15IUCalcium14mg (1%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian American

Key phrase miso glaze

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


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