Fry Bread Recipe | The Recipe Critic

The right mixture of ethereal, tender, and chewy, you NEED this do-it-yourself fry bread in your life! It’s so versatile. You possibly can get pleasure from it as-is, or use it as a canvas for every kind of tasty candy and savory creations.

My favourite method to get pleasure from fry bread is with a bit of cinnamon honey butter, but it surely’s additionally nice as a base for Navajo tacos! Whether or not you’re craving one thing candy or savory, fry bread does all of it!

Navajo Fry Bread

In case you’ve by no means tried it earlier than, fry bread is a tasty meals custom from Native American communities, particularly the Navajo. It’s tremendous straightforward to whip up at house with simply flour, baking powder, salt, water, and oil for frying. You flatten the dough and cook dinner it till it’s crispy on the skin and fluffy on the within. Once they’re being fried, they puff up and change into deliciously gentle and ethereal. You’re in for a deal with!

I like fry bread a lot. Not solely is it tremendous easy to make, however you possibly can get pleasure from it in plenty of other ways! Craving one thing candy? Give it a dusting of powdered sugar or cinnamon sugar. It’s additionally nice served with honey butter or caramel sauce. And should you’re wanting one thing savory, load ’em up with taco fixings, pulled pork, sloppy joe meat, buffalo rooster, the choices are countless. Let’s check out the components that make this iconic Native American recipe!

Fry Bread Components

As should you wanted any extra causes to make this tasty bread, it makes use of the simplest components. So easy, you most likely have all of them in your pantry proper now! (Precise measurements are within the recipe card under.)

• All-Function Flour: That is your go-to dough maker. It’s the principle ingredient that provides fry bread its construction and chewy goodness.
• Baking Powder: Makes your fry bread all fluffy and lightweight, like a scrumptious cloud.
• Salt: The flavour booster! Salt provides that further oomph to your fry bread and retains it from tasting bland. Even should you’re going to make use of candy toppings, don’t skip the pinch of salt.
• Sizzling Water: Turns the components right into a clean dough.
• Vegetable Oil for Frying: This oil is what turns your fry bread dough into crispy, golden deliciousness.

Selfmade Fry Bread Recipe

Seize these components and let’s make some tasty do-it-yourself bread! Despite the fact that the bread is fried in oil, don’t let that intimidate you. The method is tremendous easy and also you’ll find yourself with gentle, fluffy bread each time!

1. Dry Components: Within the bowl of a stand mixer add the flour, baking powder, and salt. Then whisk by hand to mix.
2. Add Water: Pour half the water into the bowl and utilizing a dough hook, combine the dough on medium velocity, steadily add extra of the water till all of the water has been added.
3. Relaxation: As soon as every part has come collectively and the dough is clean, take away it from the blending bowl and place in a flippantly oiled bowl. Cowl and let the dough relaxation 45 minutes to an hour.
4. Form: When the dough has rested, divide all of it into 2 inch rounds. Place the rounds on a floured floor and roll all of them out about ⅛ to ¼ inch thick. You possibly can both roll them with a rolling pin or flatten and stretch them utilizing your arms.
5. Fry: Add the vegetable oil to a skillet and warmth it up over medium excessive warmth. When the oil is prepared, start frying the frybread one bread at a time by fastidiously putting them within the oil, frying for 2-3 minutes per facet.
6. Take away Extra Oil: The bread ought to puff up and be a golden brown shade. When they’re accomplished, take away them from the oil and place them on a paper towel lined plate to take in any extra oil.
7. Take pleasure in: Permit them to relaxation a bit of earlier than serving.