Espresso Milk is an Ocean State staple. Made with a candy espresso flavored syrup and milk, you’ll learn to make the well-known Rhode Island drink with this simple recipe!
I’m a local Rhode Islander. Which implies espresso milk nearly runs by means of my veins.
Think about my shock after I grew up, moved away and found a lot of the nation had NEVER EVEN HEARD of this milky caffeinated concoction!
What’s Rhode Island Espresso Milk
Espresso Milk is a drink of ice chilly milk blended with a candy coffee-infused syrup. If you happen to’ve ever made chocolate milk with a bottled chocolate syrup or strawberry milk, you get the concept!
The sugary espresso flavored beverage grew to become a staple in Rhode Island within the early twentieth century. As of 1993, Espresso Milk is even the official state drink of Rhode Island!
That makes me marvel if different states have an “official state drink.” In the event that they do, there’s no manner these drinks are as addictively scrumptious (or simple to make) as espresso milk. Then once more I could be just a bit bit biased.
For me, espresso syrup in milk tastes like residence. However even should you’ve by no means stepped foot in Rhode Island, I do know you’re going to like it at first sip!
Espresso Milk Elements
The important thing to genuine Rhode Island Espresso Milk is the syrup. It’s not espresso extract. Neither is it brewed espresso.
There are just a few manufacturers of espresso syrup we use to make espresso milk:
I discover that Autocrat has a sweeter taste profile with only a delicate espresso style. Eclipse has a extra pronounced, daring espresso taste to steadiness the syrupy sweetness.
Whereas I like each, I grew up on Eclipse syrup, so used that for immediately’s recipe.
These syrups can be used to make grownup beverage recipes, scrumptious desserts like Tiramisu or simply drizzled over a bowl of vanilla ice cream. Use it to make espresso ice cream, too!
My mother used to make me a espresso cupboard each from time to time when i used to be younger. It’s what we individuals from the smallest state within the union name a milk shake. Someday I caught her dropping a uncooked egg into it.
Once I yelled at her in disgust she replied, “Oh, I’ve been making them this manner eternally and also you had no concept!”
For sure, I began making my very own from then on. haha
Questioning what sort of milk to make use of for espresso milk?
I usually use 2% or complete milk. For a decrease calorie choice, nonfat milk works fantastically. You possibly can even use a nondairy substitute like soy milk, almond or oat milk.
One notice about plant based mostly milks: I like to recommend the unsweetened variations for making dairy free espresso milk. The espresso syrup provides loads of sweetness and also you don’t need your espresso milk to be cloyingly candy.
How do I make it?
Except for the scrumptious style, I believe another excuse espresso milk is so standard in Rhode Island is how cheap and straightforward it’s to make.
- Pour milk right into a glass.
- Add espresso syrup and stir.
You possibly can add as a lot or as little espresso milk syrup as you want, relying on how a lot sweetness and occasional taste you need in your espresso milk. I recommend beginning with two tablespoons for each 8 ounce glass of milk. Drizzle that thick syrup into that chilly milk, and stir.
Sip and luxuriate in immediately!
Espresso Milk has my Rhode Islander coronary heart eternally, however most mornings I begin the day with a cup of easy brewed espresso. Only a splash of do-it-yourself French Vanilla Espresso Creamer or Dulce De Leche Espresso Creamer turns it into an additional particular deal with!
If you happen to’re feeling additional decadent, strive my recipe for do-it-yourself Peppermint White Chocolate Mochas. So significantly better (and cheaper) than a Starbucks run. For tea lovers, I’ve a scrumptious Chai Syrup recipe that’s good for making chai lattes!
Rhode Island Espresso Milk is a chilly option to get your espresso repair. For a refreshing icy beverage that’s not espresso flavored strive my copycat Chick-fil-A Frosted Lemonade Recipe or one in all these Pina Colada Milkshakes.
Rhode Island Recipes
Rhode Islanders LOVE their homegrown meals!
Espresso Milk is undoubtedly my residence state’s hottest drink. Nothing makes me extra nostalgic for childhood than a glass of espresso milk served with a Fluffernutter Sandwich, one other Rhode Island favourite.
The mix of creamy peanut butter and marshmallow fluff in Fluffernutters impressed these Fluffernutter Cookies and these Fluffernutter Nutella Crescents. There are such a lot of scrumptious methods to take pleasure in peanut butter and fluff collectively!
I ate fluffernutters on a regular basis rising up – at residence, and within the college cafeteria at all times accompanied by a thermos filled with espresso milk. We lived in Chicago for just a few years after I was rising up and my grandparents would ship us a bottle of espresso syrup each month as a result of it wasn’t obtainable within the grocery shops there.
Once I’d go to in the course of the summer season, my grandma would make Doughboys. In different components of the nation individuals name doughboys “fried dough” however right here on the New England coast, we gave them their very own enjoyable identify.
Olneyville New York System Sizzling Wieners are one other standard meals right here. They’re usually ordered, “three all the best way with a espresso milk and a big fry”. Topped with mustard, a particular meat sauce, onions, and celery salt on a steamed bun, these sizzling canine are the bomb! Even Man Fieri loves them, and featured the restaurant on his present Diners, Drive-ins and Dives.
When the climate turns hotter, there’s one drink that screams summer season right here, and that’s Del’s lemonade! OMG is it scrumptious! You possibly can even purchase it right here on Amazon. When making it with the combo, I like to recommend placing chunks of half a lemon into the blender to combine with it. It’s going to style extra like the actual deal.
Del’s is THE most scrumptious frozen lemonade. I attempted to recreate it, however I couldn’t get it “excellent”.
I believe it has to do with the consistency, and ingesting it out of that waxy paper cup they’re served in.
And a notice – should you ever come to RI and order one, DO NOT ask or take a straw to drink it. Natives will know you’re a vacationer and we’ll make enjoyable of you!! LOL It’s good to shake the cup and form of squeeze it as you drink.
Search for extra Rhode Island recipes to return! I’ve received clamcakes, chowdahs, lobstah rolls and stuffies on my must-make listing this yr!
Whether or not you’re a very long time fan of espresso milk or making an attempt it for the primary time, I’m so excited to share this Little Rhody “style of residence” recipe with you!
Espresso Milk is an Ocean State staple. Made with a candy espresso flavored syrup and milk, you may learn to make the well-known Rhode Island drink with this simple recipe!
Forestall your display from going darkish
Serving: 1serving | Energy: 243kcal | Carbohydrates: 37g | Protein: 7g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 27mg | Sodium: 97mg | Potassium: 351mg | Sugar: 30g | Vitamin A: 367IU | Calcium: 281mg | Iron: 0.02mg