Baked potato skins are a well-loved appetizer that’s straightforward to make.
Flip the skins of a potato right into a tacky favourite with just a little garlic, butter, and cheese. And, after all, a sprinkling of bacon!
We love this model as a result of it skips the deep fryer and so they nonetheless come out crisp and scrumptious.
An All Time Favourite
- Skip the deep fryer, potato skins will be oven baked or made within the air fryer and have higher taste than deep fried.
- They’re price range pleasant, hold the skins for snacking and save the insides for potato soup or mashed potatoes.
- Prime them with cheese and bacon, or add some leftover pulled hen or taco meat.
- Serve these crispy potato skins as an appetizer for recreation day, or film night time. Have bitter cream prepared for dipping!
- The leftover white heart of the potato can be utilized for making mashed potatoes, or cottage pie.
Straightforward Substances for Potato Skins
Potatoes – Russet potatoes are the most suitable choice for this recipe as a result of they maintain up effectively within the oven, making certain that they turn into crispy. Candy potato skins are additionally a fantastic possibility.
Cheese – This recipe requires cheddar cheese, however attempt any cheese mix. Preshredded cheese works effectively on this recipe.
Bacon – Bacon provides a scrumptious smoky salty taste.
How you can Make Potato Skins
That is the very best potato skins recipe, they arrive out crispy and filled with taste.
- Bake potatoes within the oven or air fryer. Permit to chill.
- Spoon out the flesh of the potato, leaving a shell.
- Brush the skins with butter and bake within the oven (as per the recipe beneath).
- Fill every potato with cheese and crumbled bacon and bake till bubbly.
Prime with inexperienced onion and serve with bitter cream or ranch dressing for dipping.
Our Fave Toppings
For selection, add some floor beef with taco seasoning. Or add some pulled pork, and even sloppy joe filling. Prime them with scallions or cilantro.
Suggestions for Nice Potato Skins
- Bake the potatoes within the microwave, air fryer or oven. Cool simply till they’re straightforward to deal with.
- Scoop out the flesh whereas the potatoes are nonetheless heat.
- Depart a ¼-inch shell; if it’s too skinny, they gained’t maintain up.
- Should you cook dinner bacon (as a substitute of utilizing bacon bits) use the bacon fats instead of butter for additional taste.
- Attempt different variations to make use of up leftovers. Flip these into loaded potato skins or attempt leftover chili, pulled pork, and even broccoli cheddar.
Prep Forward
These are straightforward to make forward.
- Freeze the empty shells on a baking pan. after which as soon as frozen, stack them in a freezer bag. They’ll hold for a number of months within the freezer.
- Bake these straightforward potato skins beginning proper from frozen; no have to thaw them first!
Extra Scrumptious Appetizers
Did your loved ones love these Crispy Oven Baked Potato Skins? In that case, go away a remark and a score beneath!
Crispy Oven Baked Potato Skins
Crispy oven baked potato skins are garlic buttered potato skins full of cheese and bacon.
To Bake Potatoes
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Preheat the oven to 425°F.
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Scrub the potatoes and poke every potato with a fork 5-6 instances. Place them instantly on the center rack of the oven. Bake for 40-50 minutes or till tender when poked with a fork.
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Take away from the oven and let cool till the potatoes are straightforward to deal with.
To Put together Potato Skins
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Minimize the potatoes in half lengthwise. Utilizing a small spoon, scoop out the flesh leaving a ¼-inch thick shell.
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In a small bowl, mix melted butter, parsley, seasoned salt, and garlic powder. Brush the within and out of doors of the potatoes with the butter combination.
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Place potatoes minimize facet down in a baking dish or 9×13 inch pan. Bake for quarter-hour.
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Flip potatoes over and bake for a further 5 minutes or till barely browned and crisp.
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Fill every potato with cheese and bacon. Return to the oven for a further 5-7 minutes or till the cheese is melted and bubbly.
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Take away from the oven, high with inexperienced onion and serve with bitter cream.
Microwave: Potatoes will be baked within the microwave if desired. The potato skins must be cooked within the oven or air fryer.
Air Fryer Directions
- Preheat the air fryer to 400°F.
- Bake the scrubbed and poked potatoes for 35-40 minutes or till tender. Scoop out the flesh as per the recipe above.
- Place the potato skins, brushed with butter combination, minimize facet down within the air fryer basket. Air fry for 7-9 minutes or till crisp, flipping midway.
- Sprinkle cheese and bacon bits over the potato skins. Return to the air fryer and cook dinner for a further 2 minutes or till the cheese is melted and bubbly.
Serving: 2potato skins | Energy: 264 | Carbohydrates: 31g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 33mg | Sodium: 297mg | Potassium: 752mg | Fiber: 2g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 2mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Appetizer
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