Thursday, November 9, 2023
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Crispy Brown Butter Sage Smashed Potatoes.

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Best Crispy Brown Butter Sage Smashed Potatoes. Made merely with small potatoes, butter, sage, thyme, garlic, a little bit of cheese, and naturally, some flaky sea salt plus black pepper. These crispy potatoes are excellent and so scrumptious. The key, cooking the potatoes in apple cider till they’re further comfortable. Then rapidly smashing them down and roasting them up with contemporary herbs. Because the potatoes bake away, the perimeters of the potatoes get crispy, whereas the center of the potato turns buttery. With hints of sage, thyme, parmesan, and garlic all through, these easy-to-make potatoes are positive to be successful. I extremely recommend doubling the recipe – one batch is simply by no means sufficient.

Crispy Brown Butter Sage Smashed Potatoes |

I’m so excited to share these potatoes. This recipe is part of our 2023 Thanksgiving Menu and Information. And it would simply be my very favourite dish on the menu. In our household, the turkey isn’t the principle occasion, it’s all in regards to the sides. And the potatoes are one of the vital necessary sides.

My brothers, my mother, my dad, everybody. All of us love scrumptious potatoes with any meal, however after all, no Thanksgiving menu would ever be full with out potatoes. Most years I’m going with basic mashed potatoes, however this 12 months, mashed potatoes felt type of fussy, and actually, a bit of boring. Like we’ve all been there and completed that. They’re nice, however are they actually the yummiest?

Perhaps not.

Crispy Brown Butter Sage Smashed Potatoes |

A few of you could recall a couple of weeks in the past I shared my cider braised pot roast. The recipe included potatoes that baked proper on high of the roast. They ended up being among the best and most scrumptious potatoes I’ve ever made.

This impressed me to create a recipe for simply the potatoes, and gradual roasting them in cider is the key right here. Wow, that is the simplest recipe. Nothing fancy right here and no peeling is required!  We simply love that. I’m anticipating that you simply ALL will LOVE these potatoes this vacation season.

Hopefully, you’ll make these for Thanksgiving, after which once more in your Christmas celebrations!

Crispy Brown Butter Sage Smashed Potatoes |

The main points

Step 1: get the potatoes cooked

That is the simplest course of. Simply place the potatoes in a roasting pan with a lid. Pour over the apple cider after which use both broth or a dry white wine. Cowl, then bake for an extended whereas, 45 minutes to an hour. You wish to get the potatoes actually comfortable – that is key – they need to be simply smashable.

No have to peel or chop these potatoes. Simply give them a great rinse, cowl them, and bake away. Baking the potatoes within the cider is what retains them from drying out. Nevertheless it additionally cooks them rather well and will get them prepared for smashing. The cider additionally provides actually nice taste.

Crispy Brown Butter Sage Smashed Potatoes |

Step 2: Mash/smash the potatoes

Pull the potatoes out of the baking dish and place them onto a baking sheet. Smash them down with a potato masher, or use a fork. Add pats of butter on and across the potatoes, then parmesan, garlic powder, thyme, and contemporary sage.

Roast the smashed potatoes till they’re very crispy. The butter naturally browns round every potato. It’s nearly magical and most positively the yummiest!

Crispy Brown Butter Sage Smashed Potatoes |

Step 3: serve

When the potatoes are crispy, they’re completed. Spoon the butter over the potatoes, then season them properly with pepper and sea salt.

I really like to rearrange the potatoes on a serving plate topped with crispy herbs and a pinch of additional flaky sea salt.

Because the potatoes bake away within the oven, the kitchen will scent unbelievable. Buttery, with hints of garlic, sage, and thyme within the air.

And even higher than the scent, these potatoes actually are so good. It’s the crispy chip-like edges and candy, comfortable facilities – DELICIOUS! And the ocean salt on high simply makes them addicting.

Crispy Brown Butter Sage Smashed Potatoes |

I’m excited to serve these up for Thanksgiving this 12 months, the choices for these potatoes are infinite. They are often paired with so many sorts of dinners, beef tenderloin can be particularly scrumptious!

My solely suggestion is to double the recipe, one pan of potatoes by no means appears to be sufficient. They’re at all times the very first thing to vanish on the desk.

Crispy Brown Butter Sage Smashed Potatoes |

On the lookout for different potato dishes? Listed below are my favorites: 

Crispy Parmesan Thyme Candy Potato Stacks

Crockpot Tacky Mashed Potatoes with Caramelized Onions

Bourbon Candy Potato Casserole with Candy ‘n’ Savory Bacon Pecans

Baked Candy Potato Parmesan Tater Tots

Crispy Roasted Candy Potatoes with Bourbon Maple Butter

Lastly, if you happen to make these Crispy Brown Butter Sage Smashed Potatoes, remember to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to every remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!

Crispy Brown Butter Sage Smashed Potatoes

Prep Time 20 minutes

Prepare dinner Time 1 hour 10 minutes

Whole Time 1 hour 30 minutes

Servings: 6

Energy Per Serving: 186 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.

  • 1. Preheat the oven to 400° F.2. Organize the potatoes in a casserole dish with a lid. Pour over the apple cider and wine/broth. Cowl and roast for 45 minutes, till very comfortable.3. Crank the warmth on the oven to 425° F. Take away the potatoes, putting them on a baking sheet. Utilizing the again of a fork or a potato masher, smash every potato. Organize slices of butter on high of the potatoes. Sprinkle every with parmesan, garlic powder, then add the sage and thyme. Roast till the potatoes are crispy, 20-25 minutes. 4. Spoon the butter and sage over the potatoes. Season with sea salt and pepper. Serve instantly, sprinkling the crispy herbs overtop.

Crispy Brown Butter Sage Smashed Potatoes |

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


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