This Creamy Garlic Hen is a fast and straightforward dinner for busy weekdays. Made with thinly minimize hen breasts and creamy sauce with loads of garlic, this dinner is consolation meals at its greatest! Serve it with mashed potatoes and steamed or roasted greens for a scrumptious and full meal.
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Why You may Love This Dish
Creamy hen dinners are among the best to make. I’ve an entire bunch of them that I make usually, like creamy tomato hen or lemon garlic hen. Executed in below 20 minutes and made with a handful of straightforward substances, this Creamy Garlic Hen will save your time for dinner if you’re in a rush.
In case you are a garlic fan, you’ll love the creamy sauce! I minced half of the garlic cloves to saute with onions and left the remaining ones entire. The flavour of the creamy, silky sauce is unbelievable!
However do not depart it only for busy weekdays! This dish is so scrumptious, that it may impress your feast company as effectively. Make it for a soothing Sunday dinner and serve it with a easy salad made with seasonal veggies.
Components:
- hen: boneless skinless hen breasts or thighs;
- seasoning: salt flour, dried oregano, and Italian seasoning;
- flour: helps brown the hen and thicken the sauce; you should utilize cornstarch for a gluten-free choice;
- garlic: contemporary, entire cloves;
- onion: you solely want half of a candy or yellow onion; you should utilize 2 shallots as a substitute;
- cream: I used half and half which is a mixture of equal elements of heavy cream and milk;
- hen or vegetable inventory: wanted to deglaze the pan so each little bit of taste is within the sauce;
- Parmesan: provides tacky taste to the sauce.
Find out how to make creamy garlic hen?
- Slice every hen breast lengthwise into cutlets.
- Season every with salt and pepper on each side.
- Dredge every hen cutlet in flour.
- Warmth up oil and soften butter in a skillet. Brown hen on each side. Take away onto a plate.
- Saute onion and garlic in the identical skillet.
- Add herbs and saute for 1 to 2 minutes to activate them.
- Add cream to the pan and produce to a simmer. Cook dinner till the sauce thickens.
- Return the hen to the pan and simmer with sauce to warmth all the things by way of.
Useful Suggestions!
- Take away the hen out of your fridge and permit it to come back to room temperature earlier than cooking.
- Utilizing olive oil and butter is my go-to method for browning hen cutlets. It provides them good, golden brown coloration.
- Modify the warmth whereas cooking, however do not let the pan get too scorching or the butter will burn and splatter.
- Add an additional tablespoon of butter to the sauce on the finish, so as to add a wealthy and silky texture.
Recipe FAQs:
Retailer leftovers in a container with lid, within the fridge, for as much as 3 days. To reheat, place in a pan and add a splash of hen inventory or milk to return the sauce to drizzling consistency. It’s going to thicken because it chills.
To save lots of time, you possibly can put together the hen forward of time. Brown it, then cool it utterly and retailer it in a container with a lid. Make the sauce and reheat the hen simply earlier than serving. If you happen to make the sauce upfront, it is going to thicken and you will want so as to add extra inventory or milk to get it again to desired consistency.
I added a handful of contemporary child spinach to the sauce simply earlier than including the hen. You’ll be able to add basil or different contemporary herbs (rosemary, thyme, and so on.).
Extra hen dinner recipes:
If you happen to like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it when you loved it!
Creamy Garlic Hen
This Creamy Garlic Hen is a fast and straightforward dinner for busy weekdays. Made with thinly minimize hen breasts and creamy sauce with loads of garlic, this dinner is consolation meals at its greatest! Serve it with mashed potatoes and steamed or roasted greens for a scrumptious and full meal.
Components
Directions
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Finely chop onion. Mince 4 garlic cloves and depart 3 entire. Put aside.
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Slice every hen breast lenghtwise, into skinny cutlets. Pat them dry with paper towels.
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Season every hen piece with salt and pepper, on each side.
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Place flour in a shallow dish and dredge hen to frivolously coat on each side. Put aside.
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Add one tablespoon of butter and one tablespoon of oil to a skillet, and warmth up over medium warmth till the butter is melted.
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Brown hen on all sides, till golden brown. Do it in batches to stop over-crowding the pan. Take away from pan and put aside.
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Add extra oil to skillet and add onion. Saute for two to three minutes, stirring usually.
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Add garlic to skillet and saute till aromatic and golden. Stir usually.
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Add herbs to garlic and onion, stir in and saute for 1 to 2 minutes. This prompts the dry herbs.
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Pour inventory over the veggies and deglaze the pan (scrape all cooked on bits from the underside of the skillet with a wood spoon).
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Whisk milk with cornstarch. Add to pan together with cream. Stir in and simmer till the sauce thickens.
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You’ll be able to add a handful of spinach at this level and let it wilt.
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Add Parmesan cheese and the remaining tablespoon of butter to the sauce and stir till melted.
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Return hen to the pan and simmer with sauce till heated by way of.
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Serve garnished with chopped parsley, dill or thyme.
Notes
- You’ll be able to skip the flour and use cornstarch as a gluten-free choice.
- At all times take away hen from the fridge about 20 minutes earlier than cooking. Let it come to room temperature.
- Serve this dish with mashed potatoes, pasta, or rice. Roasted or steamed greens make for an amazing aspect too.
- All leftovers needs to be saved within the fridge, for as much as 3 days.
- To reheat the dish, place it in a skillet and add a splash of inventory or milk because the sauce will thicken because it chills. Return it to a saucy consistency with extra liquid.
- Please be aware, that the vitamin worth can range relying on what product you utilize. The data beneath is an estimate. At all times use a calorie counter you’re accustomed to.
Diet
Energy: 456kcal | Carbohydrates: 11g | Protein: 28g | Fats: 33g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 144mg | Sodium: 475mg | Potassium: 595mg | Fiber: 1g | Sugar: 4g | Vitamin A: 947IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 1mg
