Cornbread Chili Casserole – Sally’s Baking Habit

This cornbread chili casserole takes a basic hearty chili to the following degree by topping it with buttery, crumbly cornbread, multi function comforting dish. Chili and cornbread are every improbable on their very own, however they’re even higher collectively… like Sunday mornings and in a single day cinnamon rolls. This dish comes collectively simply, and when you have an oven-safe skillet, it could go from the range to oven in 1 pan. It’s versatile, as effectively—use the chili as a base in your favourite add-ins and most well-liked spice degree.

This dish is simply what the physician ordered when it’s chilly exterior and also you’re craving one thing heat and nourishing. Thick, wealthy, and hearty, this cornbread chili casserole satisfies the style buds and warms you from the within out. It’s nice reheated the following day, too!

I initially printed this recipe in 2016, and I’ve made it a number of instances each winter since. I now add a bit rooster broth to assist skinny out the thick chili because it bakes, and a bit extra cumin and oregano. The recipe under displays that.

You’ll Love This Cornbread Chili Casserole

• Cornbread + chili, the right combo, collectively in 1 pan. (Like biscuit pot pie!)
• Straightforward to make and prepared in 1 hour.
• Hearty and filling chili, filled with protein, greens, and a great deal of taste.
• Calmly candy, crumbly cornbread topping.
• No skillet? No drawback! You may bake it in a casserole dish or giant dutch oven.
• Make-ahead pleasant, good for busy weeknights.
• Makes sufficient to feed a hungry group, or present your self with leftovers (for even busier weeknights)!
• Versatile, customizable recipe. See under.

Key Chili Elements & Attainable Substitutions

• Protein: I exploit lean floor turkey, however you should utilize floor rooster or beef as a substitute. See recipe Observe for a vegetarian choice.
• Greens: Chopped onion, jalapeño, and inexperienced bell pepper give this chili lots of taste, and work collectively as the bottom of the dish. Be at liberty to make use of one other colour bell pepper and/or omit the jalapeño. You can too add 1 peeled and chopped candy potato, about 1 cup, while you prepare dinner these greens.
• Tomato Sauce & Canned Diced Tomatoes: You should use canned or selfmade tomato sauce—if utilizing canned, you want 2 8-ounce cans. You additionally want a can of diced tomatoes.
• Beans: I exploit basic pink kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as effectively.
• Rooster Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be at liberty to make use of vegetable broth as a substitute, and in the event you don’t have both, water works (however you’ll lose a bit taste).
• Herbs and Spices: Equal quantities of dried oregano, chili powder, and cumin create that basic chili taste; I don’t suggest leaving any out. This recipe is ideal for these of us who take pleasure in a teeny kick of fireside in chili. However in the event you like super-spicy chili, a bit extra jalapeño and chili powder will do the trick. Style as you go and modify if desired.
• Brown Sugar: This ingredient is a MUST. You don’t want a lot, however the small quantity balances out the salty, spicy, savory flavors all over the place else.

This Is a 1-Pan Meal

Begin your chili on the range. The total directions are under, however listed below are some pictures to information you alongside. The chili takes solely about 25 minutes on the range.

Combine the Cornbread Topping Collectively in 1 Bowl

Bake till the cornbread is golden brown, about 30–35 minutes.

Reader Wendy commented: “This recipe is wonderful and my household loves it! Earlier than I bake it, I dot the cornbread combine with some chopped jalapeños and pink peppers. It makes it look so fairly and provides the cornbread a slight chunk. ★★★★★”

Reader Hannah commented: “Simply needed to remark and say I’ve efficiently made this twice with gluten-free flour (cup4cup as soon as and a selfmade mix as soon as) and each instances it got here out nice! It’s such chili and cornbread recipe. ★★★★★”

This cornbread chili casserole is scrumptious served heat together with your favourite chili toppings, akin to shredded cheese, bitter cream, avocado, and/or chopped inexperienced onions. I often serve it with a crunchy inexperienced salad on the aspect, and dinner is completed!

Print

Cornbread Chili Casserole

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  Writer: Sally
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  Prep Time: 10 minutes
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  Cook dinner Time: 50 minutes
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  Complete Time: 1 hour
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  Yield: serves 8
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  Class: Dinner
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  Technique: Baking
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  Delicacies: American

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Description

On this hearty and satisfying dinner recipe, you’ll be able to take pleasure in 2 in 1: cornbread served on prime of turkey (or beef) chili. Every little thing is cooked in the identical pan.

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Directions

1. In a big ovenproof skillet that holds 3.5–4 quarts, akin to this 12-inch skillet, warmth the oil over medium warmth for 1 minute. Add the bottom turkey, onion, bell pepper, jalapeño, and garlic. Sauté till meat has cooked by means of, breaking apart with a spoon because it cooks, about 10 minutes. Stir in the remainder of the chili elements, after which cut back to medium-low warmth. Cowl and simmer for quarter-hour.
2. In the meantime, preheat the oven to 375°F (191°C).
3. Whisk the entire cornbread elements collectively in a big bowl, together with the non-compulsory corn. Take away the chili from warmth and unfold the cornbread batter on prime.
4. Bake, uncovered, for 30–35 minutes or till the cornbread is golden on prime and cooked by means of.
5. Spoon into bowls or onto plates and serve heat with non-compulsory toppings.
6. Cowl and retailer leftovers within the fridge for as much as 1 week. I often spoon all of it right into a reusable container. Reheat in a skillet over medium warmth, or within the microwave as desired.

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Notes

1. Make Forward Directions: If you wish to get began forward of time, put together the chili as much as 24 hours prematurely, cowl, and refrigerate. Then, set it out at room temperature as you preheat the oven and put together the cornbread batter. Unfold cornbread batter on prime and bake as directed. Baked and cooled casserole freezes effectively as much as 3 months. Thaw at room temperature, then cowl and bake at 300°F (149°C) for 15-20 minutes or till warmed by means of.
2. Particular Instruments (affiliate hyperlinks): 12-Inch Skillet and Glass Mixing Bowls
3. Different Pan to Use: A 12-inch ovenproof skillet that holds about 3.5–4 quarts is the right dimension for this recipe. Right here is the one I personal and love. In the event you don’t have a skillet this dimension, merely prepare dinner the chili on the range in a big pot or saucepan, after which switch it to a frivolously greased casserole dish that holds no less than 3.5–4 quarts, akin to a 9×13-inch baking dish. You could possibly additionally prepare dinner the chili on the range in a giant dutch oven, unfold the cornbread topping on, and bake proper within the dutch oven.
4. To Make Vegetarian: For a vegetarian choice, substitute the meat with a plant-based floor meat different, or skip this and add an additional can or two of beans while you add the kidney beans. And/or add 1 peeled and chopped candy potato (about 1 cup) in step 1 while you add the bell pepper.
5. Beans: I exploit pink kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as effectively.
6. Rooster Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be at liberty to make use of beef or vegetable broth as a substitute, and in the event you don’t have both, water works (however you’ll lose a bit taste).
7. Is This Spicy? Mildly spicy. However in the event you like super-spicy chili, a bit extra jalapeño and chili powder will do the trick. Style as you go and modify if desired.
8. Impressed by Meals Community

Key phrases: cornbread chili casserole