Craving an old-fashioned cafeteria favourite? Bosco Sticks are a tacky deal with made with mozzarella sticks wrapped in pizza dough and topped with a Parmesan cheese butter!
A CHILDHOOD LUNCHROOM FAVORITE!
Bosco Sticks are an extremely scrumptious and straightforward solution to put a twist on a basic snack. They may take you again to your days within the faculty cafeteria when the meals really tasted good! Cheese lovers will rejoice on the mixture of mozzarella cheese, butter, parmesan cheese and pizza dough that creates Bosco Sticks’ distinctive taste. You’ll be able to’t get this scrumptious taste from the frozen meals part (a minimum of, not such as you used to!)
FREQUENTLY ASKED QUESTIONS:
Since its invention by Sylvester G. Powel in 1929, Bosco Sticks have remained a beloved favourite amongst meals lovers of all types. They have been a typical faculty cafeteria snack and have become much more fashionable within the late 1980’s.
I saved these basic like they was once made, with simply butter and grated parmesan cheese sprinkled on prime. However, you possibly can undoubtedly add extra seasonings like oregano, garlic powder, Italian seasonings and even some crimson pepper flakes for those who like a little bit warmth.
Don’t be concerned it may be regular for just a bit little bit of cheese to attempt to ooze out. Simply make certain that you seal the perimeters very nicely.
Definitely! It does not matter for those who purchase the pizza dough or make your personal, simply ensure it is a pound of dough.
Sure! This recipe is a superb base recipe and excellent simply the best way it’s. However, if you wish to change it up a bit, strive a few of these concepts: pepperoni, cooked crumbled Italian sausage, or any of your favourite chopped veggies inside that you could be add to a pizza. They’d all go nice, simply do not overstuff the sticks.
Leftovers must be saved in an hermetic container and saved within the fridge for as much as every week. Hold leftovers longer by freezing them for as much as a month.
It is tremendous easy! Reheat leftovers by utilizing the microwave or inserting them into the oven till they’re warmed all over.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- pizza dough
- mozzarella string cheese
- salted butter, melted
- grated parmesan cheese
- marinara sauce for dipping
HOW TO MAKE BOSCO STICKS
Preheat the oven to 375°F. Line a sheet tray with parchment paper and put aside. On a evenly floured, clear work floor, roll out the pizza dough right into a tough 16×8 inch rectangle.
Lower the pizza dough into 8 even strips.
Place one string of cheese into the middle of every strip of dough.
Fold the outer flaps of dough over the cheese. Seal the perimeters throughout the cheese very nicely. Roll the breadstick right into a log and place it seam-side down onto the ready sheet tray.
Repeat with the remainder of the sticks and place all on the baking sheet.
Brush the breadsticks with half of the butter and prime with half of the parmesan. Bake for 12-Quarter-hour till evenly golden brown.
Brush the remaining butter on the recent breadsticks and sprinkle on the remaining parmesan. Serve with heat marinara sauce for dipping.
CRAVING MORE RECIPES?
Copycat Bosco Sticks
Craving an old-fashioned cafeteria favourite? Bosco Sticks are a tacky deal with made with mozzarella sticks wrapped in pizza dough and topped with a Parmesan cheese butter!
Servings: 8 servings
Energy: 275kcal
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Directions
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Preheat the oven to 375°F. Line a sheet tray with parchment paper and put aside.
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On a evenly floured, clear work floor, roll out the pizza dough right into a tough 16×8 inch rectangle.
-
Lower the pizza dough into 8 even strips.
-
Place one string of cheese into the middle of every strip of dough.
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Fold the outer flaps of dough over the cheese. Seal the perimeters throughout the cheese very nicely. Roll the breadstick right into a log and place it seam-side down onto the ready sheet tray.
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Brush the breadsticks with half of the melted butter and prime with half of the parmesan. Bake for 12-Quarter-hour till evenly golden brown.
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Brush the remaining melted butter on the recent breadsticks and sprinkle on the remaining parmesan. Serve with heat marinara sauce for dipping.
Notes
- This recipe is impressed by the Bosco sticks that was once served at school cafeterias.
- You must be sure to seal the perimeters very nicely. A little bit mozzarella should still escape however that’s okay.
- I saved these quite simple, after researching, I went with how the unique Bosco sticks look with only a sprinkle of parmesan on the surface.
- You’ll be able to add onion powder, garlic powder, and Italian seasoning with the parmesan cheese for a little bit twist.
- Use your favourite store-bought or do-it-yourself pizza dough, simply be certain it’s 16 ounces of dough.
- Reheat leftovers within the oven or microwave till warmed via.
- Hold leftovers within the fridge for as much as 1 week, freeze for as much as 3 months.
- Use this as a base recipe so as to add your favourite fillings. Pepperoni, cooked crumbled Italian sausage, or your favourite chopped veggies inside is wonderful too!
Vitamin
Energy: 275kcal | Carbohydrates: 28g | Protein: 11g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 31mg | Sodium: 697mg | Potassium: 4mg | Fiber: 1g | Sugar: 4g | Vitamin A: 190IU | Calcium: 33mg | Iron: 2mg
Dietary Disclaimer
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the components via whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.
