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Gentle and gooey, Cinnamon Swirl Snickerdoodle Blondies. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Then blended with chunks of cinnamon that soften into great swirls. Simply earlier than baking, sprinkle the blondies with just a little cinnamon sugar for that traditional Snickerdoodle end. And the true secret right here? Candy apple butter. It’s what retains these blondies extremely flavorful, smooth, gooey, salty, and so scrumptious. Nice to bake all through the vacation season!
I’m most likely about to bother lots of you, however I’ve entered into my blissful, excited vacation cooking and baking zone. These are the recipes I LOVE probably the most all 12 months lengthy. I work so laborious to share solely probably the most particular ones every season. So I’m leaping up and down with pleasure to share these!
And these cookies! Or blondies!! I really like them. A combination between a chewy, candy Snickerdoodle and a thick blondie bar.
Excellent for Thanksgiving, or for packing as much as fill this 12 months’s vacation cookie bins!
The main points
Step 1: make the cinnamon swirl
This swirl is what makes these blondies so particular. It’s simply brown sugar blended with butter and cinnamon. Precisely what you’d roll a cinnamon roll up with.
Now crumble the cinnamon into chunks after which freeze. It’s not fancy in any respect, however provides a sweetness that’s distinctive and particular to this cookie.
Step 2: make the cookie dough
Whereas the chunks freeze, make the cookies.
Begin by browning the butter. This provides you the flavour of browned butter and leaves you with a cookie that has nice texture too. Shocker, I do know, I added browned butter, but it surely makes the cookies simply that significantly better.
It’s value the additional step.
Then add brown sugar, eggs, and vanilla. Combine collectively, and add the dry substances – flour, baking soda, and salt.
Step 3: swirl and bake.
At this level, the cinnamon chunks must be frozen and able to use. Combine them into the cookie dough and unfold the dough out right into a baking dish. In traditional Snickerdoodle type, sprinkle the highest of the dough with cinnamon sugar.
I do a light-weight sprinkle. I didn’t need the bars to be overly candy. Bake them up till they’re barely set on the sides and gooey within the middle. A little bit underdone is finest!
Step 4: slice, eat, and revel in!
Not a standard blondie bar, however so significantly better! The result’s a superbly chewy, gingery, blondie with wealthy notes of cinnamon, vanilla, and ginger.
We couldn’t love these simple snickerdoodles extra. The cinnamon swirl actually makes them particular. Hope you guys love these simply as a lot as I do!
Searching for Christmas cookie recipes? Listed below are a couple of concepts:
Lastly, in the event you make these Cinnamon Swirl Snickerdoodle Blondies make sure to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Brown Butter Cinnamon Swirl Snickerdoodle Blondies
Servings: 24 bars
Energy Per Serving: 217 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. To make the cinnamon swirl. In a bowl, combine the butter, brown sugar, and cinnamon. Line a small baking sheet with parchment. Crumble/tear the cinnamon combine over the baking sheet, creating small chunks. Freeze for 10 minutes, till agency.3. To make the snickerdoodles. Add the butter to a skillet set over medium warmth. Enable the butter to brown till it smells toasted, about 2-3 minutes. Take away from the warmth. Pour the brown butter right into a mixing bowl. 4. To the butter, add the brown sugar, apple butter, egg, and vanilla, Beat till mixed. Add the flour, baking powder, cinnamon, nutmeg, and salt. Fold within the chocolate chips and a pair of/3 rds of the cinnamon chunks. 5. Unfold the dough into the ready dish. Press the remaining cinnamon chunks into the dough. Sprinkle the cinnamon sugar over. Bake for 20-22 minutes, till the sides are simply setting and the middle continues to be doughy. Let cool6. Lower into bars, snack, and revel in!