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The best Chocolate Coated Brown Sugar Espresso Spiced Pretzels. These chocolate-covered pretzels are what I name a “foolproof” dessert for the vacations. Made with salted pretzels, butter, vanilla, brown sugar, espresso, and chocolate. These treats are oh-so scrumptious! Every pretzel is nice with notes of vanilla and espresso. Type of like your favourite vacation latte, however with a salty pretzel crunch. Nothing to not love about these salty, candy chocolate-covered pretzels. They’re deliciously straightforward, an exquisite dessert to serve up at events, or to present away to pals!
First Friday of November and I’ve one in all our best Thanksgiving recipes but! Sure, these all the time come out wanting spectacular and style much more scrumptious.
The thought got here to be fairly naturally. I used to be talking with my mother and going over some concepts for our vacation dinners. Together with the Thanksgiving household dinner that we’re internet hosting in Colorado this 12 months. We each had been saying how we needed issues to be easy and never really feel fussy. I went over concepts for candy desserts together with her, and naturally, she gravitated in direction of all of the candy chocolate treats on my listing.
One among her favourite concepts was these pretzels. She talked about that they sound scrumptious and may very well be nice for simple snacking all through the vacations. They might even be cute to package deal as much as ship off to family members or to convey alongside as a enjoyable edible hostess present!
I requested if she felt just like the idea was too easy, however she reassured me that a part of the thrill over this recipe is simply how straightforward they’re to create!
I believed I might take a look at them out for our 2023 Thanksgiving menu and so they turned out so yummy. We’re really sort of obsessive about them. I’m wanting ahead to creating these for Thanksgiving. They might even be nice to package deal up and embody in my Christmas cookie field this 12 months!
Onto particulars – these are easy
Step 1: prep and bake the pretzels
For this recipe, I used a bag of salted pretzel twists. My private favourite is the big twists, however you need to use pretzel rods or mini pretzels too. Each are nice for gifting!
Now, combine the pretzels in a giant bowl with butter and vanilla. Then organize the pretzels on a baking sheet.
Step 2: the espresso sugar
Combine brown sugar with immediate espresso powder. I additionally love so as to add a pinch of cinnamon for heat. I in all probability use 1/2 a teaspoon or so.
Generously sprinkle the sugar over every pretzel.
Step 3: bake
Bake the pretzels to caramelize the butter and the topping.
Watch the pretzels intently in direction of the tip of baking because the sugar can burn in case your oven is simply too scorching.
Step 4: the chocolate dip
When the pretzels are cool sufficient, dip them in melted chocolate. I used chocolate chips however semi-sweet, darkish, or milk chocolate items work properly too.
Now freeze the pretzels to shortly set the chocolate. At this level the recipe is full. You’ll be able to organize them in a cute field for serving or package deal them up for simple do-it-yourself vacation items!
I made a giant batch of those simply yesterday to share with my household and so they’re formally in love with the flavors.
It all the time appears to be the less complicated desserts which can be really cherished probably the most!!
On the lookout for different Thanksgiving desserts? Listed here are my favorites:
Lastly, when you make this Chocolate Coated Espresso Spiced Pretzels, remember to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite.
Chocolate Coated Espresso Pretzels
Servings: 22 giant pretzels
Energy Per Serving: 98 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
1. Preheat the oven to 325 levels F. Line 2 baking sheets with parchment paper.2. In a bowl, toss the pretzels, with melted butter and vanilla. In one other bowl, combine the brown sugar, espresso powder, and cinnamon (if utilizing). Toss the pretzels with half the sugar, then organize on the ready baking sheet. Sprinkle every pretzel with any remaining sugar.3. Bake for 8-10 minutes, till the pretzels are flippantly caramelized. Watch shut because the sugar can burn. Take away from the oven, let cool. 4. Soften the chocolate. Dip every pretzel in melted chocolate and place on a parchment-lined baking sheet. Repeat with the remaining pretzels. Freeze for 10 minutes, till set. Retailer in an air-tight container within the fridge.