Sunday, March 19, 2023
HomeBakingBlueberry Buckle Recipe | My Baking Dependancy

Blueberry Buckle Recipe | My Baking Dependancy

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Blueberry buckle is a evenly spiced, dense blueberry espresso cake topped with a candy and crunchy streusel. Serve this cake for breakfast, dessert, or a day snack. 

Fork about to take a bite from a slice of blueberry buckle on a white plate.

I don’t find out about you, however I like several excuse to eat cake for breakfast.

I imply, I nonetheless know that it’s cake. However calling it espresso cake offers you an excuse to splurge each from time to time, proper?

Whether or not it’s my straightforward espresso cake made with baking combine, apple espresso cake, or chai espresso cake, I really like all of them.

So after all I really like this blueberry buckle as properly! It’s an previous household recipe that also holds up in any case these years. And I feel you’ll find it irresistible as a lot as we do.


Again when Eric and I have been nonetheless relationship, I had an opportunity to raid his grandmother’s recipe assortment. There’s simply one thing so particular and nostalgic about handwritten recipe playing cards – I form of really feel prefer it’s a misplaced artwork that completely must make a resurgence.

I don’t know why her recipe for blueberry buckle caught my eye, however I do know that the truth that it had the phrase “buckle” within the identify sort of intrigued me.

Two white plates, each with a slice of blueberry buckle on them.

Seems, a buckle is an old school dessert and simply refers to a single-layer cake with berries or fruit within the batter. When it bakes up, the highest has a “buckled” (indented) look.

Buckles additionally typically have a streusel topping, so it’s not all the time straightforward to identify the indents within the prime, however they’re there!

Discover some similarities between that and cinnamon espresso cake and even Bisquick espresso cake? That’s as a result of buckles can positively be thought-about a kind of espresso cake! And who doesn’t like an excuse to eat cake for breakfast?

Dry ingredients for blueberry buckle whisked together in a glass mixing bowl.

After all, over time I’ve added a few minor tweaks to Eric’s grandmother’s blueberry buckle recipe as a result of I’ve a difficulty with leaving properly sufficient alone. However the essence of this recipe remains to be completely hers, and will completely be in your must-try listing.


Like many old school recipes, like old school apple dumplings or date cake, it is a fairly easy recipe with out a variety of frills.

However there’s a motive the classics are so common – as a result of they’re scrumptious!

Wet ingredients for blueberry buckle mixed together in a white mixing bowl.

Elements you’ll want

You will discover just about all of what you’ll want for this blueberry buckle recipe in most baking pantries:

All-purpose flour: Be sure to know the right way to measure flour accurately in order that this cake seems good each time.

Baking powder: This cake is leavened with baking powder. Be sure to use baking powder, not baking soda!

Salt: Slightly salt helps to steadiness out the sweetness of the cake.

Cinnamon: Slightly cinnamon helps to taste the cake and pairs surprisingly properly with the blueberries!

Batter for blueberry buckle in a white bowl, with the blueberries ready to be added.

Unsalted butter: The unique recipe requires shortening, however I choose to make use of butter as an alternative. You possibly can positively use shortening if it’s what you may have and what you want, although!

Egg: An egg helps to bind the cake and gives a little bit of carry.

Vanilla: You should use your favourite model of vanilla or use selfmade vanilla extract.

Milk: I sometimes use entire milk, however reduced-fat milk or perhaps a milk different would work nice.

Contemporary blueberries: The batter for this cake could be very dense, so odds are good that a number of the blueberries will break up as you combine them in. Due to that, I don’t essentially advocate utilizing frozen blueberries. When you do, do NOT thaw them and know that they nonetheless would possibly discolor the batter a bit.

The streusel topping makes use of a number of of those identical substances, plus brown sugar. 

Blueberry buckle batter spread into a cake pan.

Making this recipe

Seize your favourite 9-inch cake pan and spray it with nonstick cooking spray.

In a bowl, combine collectively the flour, baking powder, salt, and cinnamon.

In a separate bowl, use an electrical mixer to cream collectively the butter (or shortening) and sugar till the combination is mild and fluffy. This takes about 3 minutes. 

Assembled blueberry buckle in a cake pan, ready to go in the oven.

Add the egg and the vanilla, then scale back the velocity of the mixer. Add half of the dry substances, the entire milk, then the remainder of the dry substances, ensuring to combine after every addition.

Fold the blueberries into the batter. The batter will likely be fairly thick, so attempt to fold the berries in as gently as you’ll be able to.

Unfold the batter into the ready pan, then combine collectively the streusel topping and unfold it evenly excessive of the batter.

Bake for about 40-45 minutes. I like to recommend letting the cake cool for not less than 10-Quarter-hour within the pan earlier than turning it out onto a wire rack. 

Baked blueberry buckle on a wire cooling rack.


I don’t assume anybody might argue that there’s nothing higher than a chunk of cake contemporary from the oven, and this blueberry buckle isn’t any exception. Nevertheless it’s scrumptious the following day as properly!

Retailer any leftover cake properly wrapped at room temperature for as much as 3 days.

You can even minimize the buckle into slices, wrap each in plastic wrap, place them in a zip-top freezer bag, and freeze for as much as a month.

To thaw and reheat the blueberry buckle, unwrap a frozen slice and microwave it for 30-60 seconds.

Slice of blueberry buckle being lifted up with a cake server.


  • 2 cups (257 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 3/4 cup (147 grams) granulated sugar
  • 1/4 cup (57 grams) unsalted butter (softened) or shortening
  • 1 giant egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup (118 ml) milk
  • 2 cups (286 grams) contemporary blueberries

For the Streusel Topping:

  • 1/3 cup (42 grams) all-purpose flour
  • 1/3 cup (87 grams) packed mild brown sugar
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons (43 grams) chilly unsalted butter, minimize into small items


  1. Preheat oven to 375°F. Spray a 9-inch forged iron skillet or cake pan with non-stick cooking spray.
  2. In a medium bowl, whisk collectively the flour, baking powder, salt, and cinnamon. Put aside.
  3. In a big bowl with an electrical mixer on medium velocity, mix sugar and butter or shortening and blend till mild and fluffy, about 3 minutes. Add egg and vanilla, mixing till completely mixed. Cut back mixer velocity to low and alternating including the dry substances and the milk to the sugar combination, starting and ending with the dry substances, mixing till simply mixed after every addition. Fold in blueberries. Spoon batter into ready pan.
  4. Make the Streusel Topping: In a medium bowl, mix flour, brown sugar, cinnamon and salt. Along with your arms, work in butter items till small clumps kind. Unfold topping evenly over batter.
  5. Bake in preheated oven for 40-45 minutes.


This batter could be very thick, which signifies that some blueberries could get damaged up within the strategy of folding them into the batter on the finish. For that reason, I don’t essentially advocate utilizing frozen blueberries. When you do use frozen blueberries, do NOT thaw them earlier than including to the batter and be aware that even then, there could also be some discoloration of the batter.

Vitamin Info

Yield 10

Serving Measurement 1 slice

Quantity Per Serving

Energy 292Whole Fats 9gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 41mgSodium 273mgCarbohydrates 49gFiber 2gSugar 25gProtein 4g

Did you make this recipe?

Tag me on social! I need to see what you made! @jamiemba

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


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