Sunday, September 24, 2023
HomeBakingBanana Chocolate Chip Breakfast Cookies

Banana Chocolate Chip Breakfast Cookies

You’ll love these wholesome and naturally gluten-free, egg-free banana chocolate chip breakfast cookies. They arrive collectively in simply 1 bowl with solely 8 elements together with oats, mashed bananas, and almond butter. Sweetened with maple syrup with no dough chilling essential, these are a straightforward, healthful, and fast breakfast or anytime deal with!

close-up overhead photo of banana chocolate chip breakfast cookie with oats.

Like my basic breakfast cookies, as we speak’s variation are chewy, dense, and satisfying; they usually make an exquisite grab-and-go breakfast or anytime snack you’ll be able to be ok with. This banana model is even easier to make, with fewer elements.

In the event you get pleasure from more healthy goodies like these chocolate banana muffins and peanut butter banana chocolate chip oatmeal bars, you’ll love these banana chocolate chip breakfast cookies!

These Banana Chocolate Chip Breakfast Cookies Are:

  • An “anytime” more healthy cookie
  • Made in simply 1 bowl
  • Naturally vegan if utilizing dairy-free chocolate chips
  • Naturally gluten free (if utilizing licensed GF oats)
  • An egg-free baking recipe
  • Sweetened with maple syrup and bananas
  • Hearty, healthful, & satisfying
  • Beloved by youngsters and adults alike
  • An excuse to have chocolate chip cookies for breakfast 😉
banana oatmeal breakfast cookies with chocolate chips on pink and white linen.

8 Elements & Attainable Substitutions

  • Oats: Use both kind of oats—fast or entire. Over time I’ve discovered that there’s no distinction within the end result. If you’re gluten illiberal, be sure you are utilizing licensed gluten-free oats.
  • Salt: Taste enhancer.
  • Cinnamon: A key ingredient in most oatmeal cookies, like chewy oatmeal chocolate chip cookies.
  • Almond Butter: Use the grainy, drippy, pure variety. A take a look at batch with a extra processed almond butter was not tasty. As an alternative of almond butter, strive peanut butter, cashew butter, or sunflower seed butter for a naturally nut-free choice. I like utilizing this selfmade almond butter.
  • Coconut Oil: Simply 1/4 cup actually improves the feel in these breakfast cookies. Search for one which’s labeled “virgin” or “unrefined.”
  • Pure Maple Syrup: Attempt to use the actual stuff, not “breakfast syrup.” You need to use honey as an alternative of maple syrup, holding in thoughts these cookies would not be vegan. Or strive date syrup.
  • Bananas: Bananas add sweetness, so ensure that they’re tremendous ripe. See beneath about utilizing frozen bananas.
  • Chocolate Chips: To maintain these cookies vegan, be sure you use dairy-free/vegan chocolate chips. I like semisweet or darkish chocolate chips in these, however you may swap the chips for chocolate chunks, raisins, dried cranberries or blueberries, or a combination! In the event you’d prefer to get just a little nutty, stir in some chopped pecans or walnuts.
ingredients measured on counter including maple syrup, cinnamon, coconut oil, almond butter, 2 bananas, chocolate chips, and oats.

Combine Collectively in 1 Bowl & Bake

There are hardly any directions to present you—simply throw every thing collectively in a bowl and blend. It’s that simple. I exploit an electrical mixer, which is how I sometimes mash bananas for banana bread, however be happy to make use of good ol’ common arm muscle as an alternative. Count on a thick and sticky dough.

mashed banana in bowl and banana oatmeal chocolate chip mixture in another bowl.

Scoop 1/4 cup of dough per cookie. Organize on 2 lined baking sheets. This recipe yields 12 massive cookies, so place 6 mounds of dough on every.

measuring cup of oatmeal dough mixture and another photo showing cookie dough on lined baking sheet.

Barely flatten the tops of every cookie. Utilizing the again of a spoon, barely flatten the tops to make massive discs as an alternative of tall mounds. The cookies received’t unfold, so this helps give them some form. Bake the cookies till the perimeters are frivolously browned.

The cooled cookies ought to be refrigerated, for greatest style and texture. I truly love them straight out of the fridge—they nearly style a bit fudgy!

FAQ: Can I Use Frozen Bananas?

Sure, frozen and thawed bananas work on this recipe and you’ll learn extra about How one can Freeze & Thaw Bananas for Baking in case you’d like.

Two essential issues to recollect:

  • The riper the banana, the higher. Whenever you bake with bananas, you need to use brown, spotty, super-ripe ones.
  • Pressure off extra liquid. As bananas thaw, they let loose quite a lot of liquid, which might throw off the moist elements in any baking recipe. I all the time advocate draining off most or all of that extra liquid earlier than mashing and measuring them to your recipe.
half of a banana oatmeal cookie stacked on top of a whole cookie.
banana chocolate chip breakfast cookie on plate with strawberry and banana slices.

FAQ: Can I Freeze These Banana Chocolate Chip Breakfast Cookies?

Whereas known as breakfast cookies, they’re nice all day, daily. I like them as a day snack, for breakfast on the go, or as a more healthy dessert. Every batch yields about 12 cookies, and typically I make a double batch to maintain extras within the freezer for fast selfmade snack choices.

Wholesome Baking Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

banana chocolate chip breakfast cookie on plate with strawberry and banana slices.

Banana Chocolate Chip Breakfast Cookies

  • Creator:

  • Prep Time:
    10 minutes

  • Prepare dinner Time:
    17 minutes

  • Complete Time:
    45 minutes

  • Yield:
    12 cookies

  • Class:

  • Technique:

  • Delicacies:


These are banana chocolate chip breakfast cookies made with healthful, wholesome elements. Use licensed gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan.


  1. Preheat oven to 325°F (163°C). Line 2 massive baking sheets with parchment paper or silicone baking mats. Put aside.
  2. Place all the elements in a big bowl. (I normally mash the bananas in a big bowl, after which add the remaining elements.) Stir every thing collectively till totally mixed, or use a handheld or stand mixer with a paddle attachment to beat. The dough is thick and heavy.
  3. Utilizing a 1/4 cup measuring cup, portion 1/4-cup mounds of cookie dough (about 70g every) onto ready cookie sheet. Use the again of a spoon to barely flatten out right into a cookie form. (The cookies won’t unfold within the oven.)
  4. Bake for 17–20 minutes or till the perimeters are frivolously browned. Cool cookies on the baking sheets for 10 minutes, then switch to a wire rack to chill fully.
  5. Cowl leftover cookies and retailer at room temperature for as much as 2 days or within the fridge for as much as 10 days. Cookies get further gentle in storage, and style greatest proper out of the fridge.


  1. Freezing Directions: Cooled cookies will be frozen as much as 3 months. Thaw on the counter or within the fridge. Carry to room temperature or heat within the microwave for a couple of seconds earlier than serving.
  2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Stand Mixer or Handheld) | Glass Mixing BowlsBaking SheetsSilicone Baking Mats or Parchment Sheets
  3. Frozen Bananas: You need to use thawed frozen bananas on this recipe. Thawed bananas are further moist, so drain off as a lot of the surplus liquid as you’ll be able to earlier than mashing. See How one can Freeze & Thaw Bananas for Baking.
  4. 2023 Replace: This recipe used to name for 1 cup (250g) almond butter and no coconut oil. They had been very dense, very heavy, and there was nearly an excessive amount of sticky almond butter. Exchange 1/4 cup of it with coconut oil, and also you’ll have a a lot better texture. The recipe above displays this slight change.
  5. Coconut Oil: In the event you do not need coconut oil, you’ll be able to exchange it with the identical quantity of applesauce or melted butter.
  6. Almond Butter: Use the grainy, drippy, pure variety. A take a look at batch with a extra processed almond butter was dense, heavy, and laborious to chew. As an alternative of almond butter, strive pure peanut butter, cashew butter, or sunflower seed butter for a naturally nut-free choice.
  7. Double Batch: The recipe can simply be doubled to make an even bigger batch.
  8. Gluten Free & Vegan: Use licensed gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan.

Key phrases: banana chocolate chip breakfast cookies

Rafael Gomes de Azevedo
Rafael Gomes de Azevedo
He started his career as a columnist, contributing to the staff of a local blog. His articles with amusing views on everyday situations in the news soon became one of the main features of the current editions of the blog. For the divergences of thought about which direction the blog would follow. He left and founded three other great journalistic blogs,, and With a certain passion for writing, holder of a versatile talent, in addition to coordinating, directing, he writes fantastic scripts quickly, he likes to say that he writes for a select group of enthusiasts in love with serious and true writing.


Please enter your comment!
Please enter your name here

Most Popular

Recent Comments