This Air Fryer Pizza is created from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.
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Why This Recipe Works
Pull out the air fryer as a result of we’re making pizza for dinner at this time! In case you ever questioned when you can prepare dinner pizza within the air fryer, with dough from scratch, the reply is an enormous and thrilling YES! I used my trusted selfmade pizza dough recipe and adjusted it to bake it within the air fryer.
I at all times make my very own pizza sauce with crushed tomatoes and spices. It is so significantly better! For toppings, you may go together with the traditional cheese and pepperoni combo or select your personal for particular person pizzas. They’re so enjoyable to make and eat!
So subsequent time you’re craving pizza or have Pizza Friday on the schedule, do this air fryer recipe. Have enjoyable and get the household concerned!
Substances:
- flour: all-purpose, fluffed earlier than measuring;
- yeast: lively dry; wanted for the pizza dough;
- sugar: to sweeten the water by which the yeast blooms; you should use honey;
- water: very heat (not scorching), from faucet is simply positive;
- olive oil: makes the dough fluffy on the within and crispy on the skin;
- salt: I used kosher salt; essential to taste the dough;
- sauce: I take advantage of crushed tomatoes however any pizza sauce works;
- cheese: I take advantage of mozzarella and gouda (not smoked);
- seasoning: Italian seasoning, dried oregano; add taste to the sauce;
- pepperoni: a traditional pizza topping.
How you can make air fryer pizza from scratch?
- Mix heat water and sugar in a big mixing bowl.
- Add yeast and stir in just a few instances. Let it sit till the yeast foams.
- Add 1/2 cup of flour at a time to the yeast combination, stirring till easy after every addition.
- As soon as the dough is coming collectively, place it on a flippantly floured counter floor and knead 5 to six instances.
- Place the dough into an oiled bowl, cowl with saran wrap or a kitchen towel (flour the aspect that will probably be going through the dough), and place in a heat draft-free place till doubled in dimension. See my tip under!
- Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) elements. Roll every out about 8″ in diameter (I discovered this dimension to suit nice into my air fryer; it helps to chop a chunk of parchment paper that matches into your air fryer and use it as a information).
- Preheat air fryer to 390 levels F. Pre-bake the primary crust for 3 to 4 minutes.
- Unfold about 1/4 cup of sauce over crust, prime with cheese, then pepperoni. Season with dried herbs if desired. Be certain to press the pepperoni down so it sticks to the sauce and cheese. This may stop it from flying round within the air fryer.
- End baking the pizza for 4 to five minutes.
- Take away pizza from air fryer and let sit for a couple of minutes. Slice and serve.
Useful Ideas!
- heat and draft-free place for rising the dough: warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in dimension.
- pizza crust kind: when you just like the crust fluffy, divide the dough into 2 elements to make 2 pizzas; when you want your crust skinny and crispy, divide the dough into 3 elements to make 3 pizzas;
- selfmade pizza sauce: combine crushed tomatoes with Italian seasoning and garlic powder;
- cheese: mozzarella and gouda make the very best combo for pizza for my part; they’re each creamy and gooey when melted;
- parchment paper tip: I extremely advocate baking the pizza on parchment paper; it makes it simple to roll out the dough the correct dimension but in addition helps prevents sticking and helps take away the pizza from air fryer basket.
Recipe FAQs:
Completely! If in case you have your favourite pizza sauce (store-bought or selfmade), be happy to make use of what you want. I at all times use crushed tomatoes with seasoning.
Sure, you should use premade dough that has been chilled within the fridge. Pull it out and let it come to room temperature earlier than baking.
To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Examine the pizza and prepare dinner for a minute or two extra if wanted.
I like to recommend urgent it down to stay it to the pizza sauce. I didn’t have this downside. You can even place a steel grate or rack that matches into your air fryer basket.
Extra air fryer recipes:
In case you like this recipe and make it, let me know within the feedback under! Do not forget to fee it when you loved it!
Air Fryer Pizza from Scratch
This Air Fryer Pizza is created from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.
Substances
Directions
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In a big mixing bowl, mix heat water and sugar. Stir to dissolve.
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Add yeast and stir in just a few instances. Let it sit till the yeast foams. It can take about 10 minutes, relying on how heat is in your kitchen.
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Add ½ cup of flour at a time to yeast combination, stirring with a picket spoon till easy after every addition. With every addition, add a bit of little bit of olive oil and salt. Combine effectively.
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If the dough may be very sticky, you could want extra flour. See my photographs for visible reference of what the dough ought to seem like.
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As soon as the dough is coming collectively, place it on a flippantly floured counter floor and knead 5 to six instances.
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Wash the bowl you used to make the dough, in heat water and towel dry. Pour 2 to three tablespoons of olive oil into the bowl and swirl to coat the underside and a bit of bit up the perimeters.
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Place the dough into the bowl, cowl with saran wrap or a kitchen towel (flour the aspect that will probably be going through the dough), and place in a heat draft-free place till doubled in dimension. See my tip under!
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Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) elements.
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Lower out a chunk of parchment paper that matches into your air fryer and use it as a information to roll out the dough. Mine had been about 8″ in diameter.
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Preheat air fryer to 390° F. Pre-bake the primary crust for 3 to 4 minutes, on air fry setting.
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Unfold about ⅓ cup of sauce over crust, season with dried herbs, salt and pepper, prime with half the cheese, then pepperoni. Be certain to press the pepperoni down so it sticks to the sauce and cheese. This may stop it from flying round within the air fryer.
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Place the basket with pizza again within the air fryer and bake for 4 to five minutes extra.
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Take away pizza from air fryer and repeat with the second dough.
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Slice and serve.
Notes
- Warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in dimension.
- In case you just like the crust fluffy, divide the dough into 2 elements to make 2 pizzas; when you want your crust skinny and crispy, divide the dough into 3 elements to make 3 pizzas.
- To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Examine the pizza and prepare dinner for a minute or two extra if wanted.
- Please notice, that the vitamin worth can range relying on what product you employ. The data under is an estimate. All the time use calorie counter you’re acquainted with.
Vitamin
Energy: 435kcal | Carbohydrates: 56g | Protein: 18g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Potassium: 360mg | Fiber: 5g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 6mg | Calcium: 214mg | Iron: 4mg
